风味香辣凉粉
by 毛毛妈
炎热夏天，来一盘风味香辣凉粉吧。
用料:
1：纯绿豆淀粉1/3杯。水2又1/3杯，搅拌均匀。
2：橄榄油2茶匙，蒜末2茶匙，葱花1大匙，姜末1茶匙，盐1/2茶匙，糖1/2茶匙，鸡粉1/4茶匙，万字牌生抽酱油2大匙，风味香辣酱1大匙（风味香辣酱做法见风味香辣酱。
3：菱粉1/2茶匙加水1大匙拌匀，香油1大匙。
做法：
纯绿豆淀粉是这样的（图A）。中号饭锅，置炉上开大中火，内放1料（图B），边搅拌边煮开至半透明（图C），离火冷凉。凉透的凉粉，用刀把周边划一圈，倒出切细长条放入碗内。
不粘锅置炉上开中小火，放入2料里的油，炒香葱花，姜末和蒜末（图D），依次放入剩余2料，煮滚后加3料生粉水（图E），搅拌煮至微滚，离火放入香油拌匀，将汁浇到凉粉上即可。
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在你这里学会了很多佳肴，而且按照你的方法和配比就没有失败过，非常感谢！
凉粉可以用玉米粉芡吗？没有找到绿豆粉芡
最好不要，不是一个东西。
而且要买绿豆淀粉，不是绿豆芡粉
Google images “mung bean starch” 就知道了
请问毛毛妈，有东北肉丝拉皮的方子吗，好馋呀
没有，你可以到文学城翠花姐的博客看看。
凉粉做得很成功，只是切的总是没有刮的好。想请教一下，加拿大能买到凉粉刮子吗？
没见过。
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