Banana Bread 香蕉面包

【Banana Bread】
by MaomaoMom

Both my husband and Maomao love bananas. Often bananas become too ripe before they can finish. So I used two ripe bananas to make this banana bread for breakfast, nice choice.

 Banana Bread 香蕉面包

Meal type: Dessert
Prepare time: 15 minutes
Cook time: 50 minutes
Level: Easy
Yield: 10 servings


1) 1 cup all purpose flour (160g), ½ cup whole wheat flour (80g), ½ cup Quaker quick oats (47g),
2) ¼ cup fine sugar (52g), ¼ cup brown sugar (45g);
3) 1.5 tsp baking powder (7g), 1/3 tsp baking soda (1.5g), ¼ tsp salt, 1.5 tsp cinnamon;
4) ¼ cup crushed walnuts;
5) 2 ripe bananas (204g net weight) mashed;
6) ¼ cup corn or vegetable oil (53g), 1/3 cup almond milk or low fat buttermilk (80g), 1¼ tsp vanilla extract (6g);
7) 2 extra large eggs;
9×5 in glass loaf pan;
PAM baking spray.


1: Preheat the oven to 350F/175C. Spray the loaf pan with PAM and set aside.

2: Place all ingredients of Ingredient 1) to 4) in a bowl (Picture 1) and mix well with a fork (Picture 2).

 Banana Bread 香蕉面包

3: Place mashed bananas and all ingredients of Ingredient 6)-7) in another bowl (Picture 3). Beat with handheld mixer on high speed for about 2-3 minutes (Picture 4) until well combined (Picture 5).

4: Add mixed dry ingredients 1) to 4) (Picture 6). Beat at medium speed (Picture 7) for 30 seconds. Some dry ingredients are still visible (Picture 8).

香蕉面包2 Banana Bread 香蕉面包

5: Continue to mix using a rubber spatula until well combined (Picture 9), but don’t over mix. Pour the batter into the loaf pan. Bake at 375F/175C for 50 minutes until a toothpick inserted in the middle of the bread comes out clean.

6: Cool for 20 minutes, remove from the pan and cut into 10 slices before serving.

 Banana Bread 香蕉面包

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26 Responses to Banana Bread 香蕉面包

  1. Sue says:

    毛毛妈,如果没有almond milk,用普通的牛奶行吗?

  2. KAIXIN says:


  3. 月亮弯弯 says:


  4. Judy says:

    请问中筋面粉是不是西人超市里all purpose的那种面粉?

  5. salina says:


  6. sophia says:


  7. Kasey says:


  8. 月亮弯弯 says:


  9. 月亮弯弯 says:

    今天在walmart买到了ground cinnamon(开始是我找错了地方)下午就可以做这款面包了,谢谢毛毛妈每次的耐心回答,所以更有学习的动力。

  10. Chole says:

    毛毛妈好 不喜欢肉桂的味道 可以不放肉桂粉么 谢谢

  11. Joyce says:

    您好 , 我按你的方子做的香蕉面包很好吃就是不厚略微有点干,是不是因为烤盘是不沾的原因?要用沾的烤盘?谢谢您的耐心解答。

  12. Sharon says:


  13. Liny says:


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