【排骨焖扁豆角】
by 毛毛妈
最近可以在FarmBoy买到挺新鲜的扁豆角，跟排骨一起烧，很好味道。
用料:
1：猪肋排850克，温水洗净，沿骨缝切块备用；
2：油1大匙，葱两条洗净切段，姜片3-5片；
3：料酒1大匙，镇江香醋1大匙，糖1.5大匙，万字牌生抽酱油3大匙，盐3/4茶匙，水1杯；
4：扁豆角（Flat Beans）450克，掐去两端洗净切段备用。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、不粘锅里，加1大匙油，炒香葱段和姜片，放入排骨炒至排骨焦香。
2、依次放入3料煮滚，调小火焖煮1小时15分钟，然后放入豆角加盖再煮15分钟，然后收汁就可以出锅了。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
Beauty focus Collagen-Provides antioxidants for the maintenance of good health, Protects against the oxidative cell damage caused by free radicals! To purchase click here: Beauty focus Collagen. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
“The way you simplify complex concepts is commendable. I learned a great deal from your post, and I really admire your ability to make challenging information accessible and engaging.”
“You tackled a complex issue with elegance and deep insight, making difficult concepts much more comprehensible. I now feel much better informed after reading your article.”
“Your unique perspective on this topic was truly enlightening. It’s refreshing to encounter such passion and new ideas in your field, and it’s evident that you are deeply invested in this subject.”