干煸花菜Air fryer Chinese cauliflower

Air fryer Chinese cauliflower
MaomaoMom

Like to use AirGo more and more to cook meals, clean and easy. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

干煸花菜final 干煸花菜Air fryer Chinese cauliflower
Prepare time: 10 minutes
Cook time: 10 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 700g Chinese cauliflower;
2) 1 tbspavocado oil or olive oil, 1 tbsp minced garlic, 10 Sichuan peppercorns, 1 tbsp chili sauce or 6-8 dry chili pepper;
3) 1/2 tsp salt, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, ¼ tsp chicken broth mix;
4) 1 green onion.

Directions:
1: Wash cauliflower and cut into small pieces (Picture 1). Remove the root of green onion, rinse with cold water and then cut into 3 cm long pieces.
2: Plugin the 【AirGo】 cooker and turn on the power. Use “Function” to select the “Air Fryer” program, adjust temp to 420F and time to 10 minutes. After the preheat done, add all ingredients of Ingredient 2) first (Picture 2), then add cauliflower (Picture 4), mix well and close the lid.

 干煸花菜Air fryer Chinese cauliflower

3: After cooking for 3 minutes, open the lid, add all ingredients of Ingredient 3) (Picture 5), mix well again, close the lid and let the program continue. When only 2 minutes left, open the lid and add chopped green onion (Picture 5), mix and close the lid.
4: When it is done, take out cooked cauliflower and serve warm.

干煸花菜final 干煸花菜Air fryer Chinese cauliflower

pf button big 干煸花菜Air fryer Chinese cauliflower

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