笋尖烧排骨Braised bamboo tips and pork back ribs

【Braised bamboo tips and pork back ribs】
MaomaoMom

The bamboo tips and pork back ribs are perfect match. It is very delicious dish.

 笋尖烧排骨Braised bamboo tips and pork back ribs
Prepare time: 15 minutes
Cook time: 959 minutes
Level: low
Serves: 8 servings

Ingredients:

1) 1200g prok back ribs;
2) ½ package salted bamboo tips (250g);
3) 1 tbspavocado oil or other cooking oil, 2 green onion root removed, washed and chopped into 1 in pieces, 5 g ginger sliced;
4) 1 Hongzao or Anka sauce (fermented sweet rice with red yeast rice paste) if you don’t have then use cooking wine instead, 1 tbsp premium soy sauce, 4 tbsp light soy sauce, 2 tbsp dark soy sauce;
5) 2 cups water.

Directions:
1: Soak salted bamboo tips in cold water for 8 hours (Picture 1). Rinse under cold water then drain and cut into 1 inch pieces (Picture 2), set aside. Remove membrane from the back of the ribs, wash and cut between bones to smaller pieces.
2: Heat 1 tbsp olive oil in a non-stick pot over high heat, sauté chopped green onion, sliced ginger (Picture 3) and pork ribs (Picture 4) for 3-4 minutes until all water evaporates. Add 1 tbsp Anka sauce, cook for a minute.

 笋尖烧排骨Braised bamboo tips and pork back ribs

3: Add all ingredients of Ingredient 4) and 2 cups water (Picture 5), cover with the lid and bring to boil. Add bamboo tips, stir to mix (Picture 6). Reduce to low heat, simmer for 90 minutes. Stir occasionally.
4: Increase to medium-high heat to reduce the sauce until thick, mix well. Transfer to a serving bowl and serve with some steamed rice.

 笋尖烧排骨Braised bamboo tips and pork back ribs

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