Scallion pan fried flatbread 葱油酥烧饼

【Scallion pan fried flatbread】
by MaomaoMom

Chinese flatbread, called “Shao Bing” in Chinese, is usually a baked, layered flatbread with sesame on top. There are many other flatbreads which are pan fried. I made this one for my son Maomao and he loved it.
葱油酥烧饼F1  Scallion pan fried flatbread 葱油酥烧饼

Meal type: Bread
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 2 hours
Level: Medium
Serves: 4 servings

1) 1 cup all purpose flour (160 g), unsifted and packed;
2) 1/3 cup + 4 tsp luckwarm water (100 g), 1/4 tsp sugar, 1/2 tsp fast rising yeast ;
3) 1 tsp corn oil;
Oil paste:
4) ¼ cup unsifted all purpose flour (40g), 2 tbsp corn oil (26g), 2/3 tsp salt, 1/6 tsp chicken broth mix;
5) 4 tsp chopped green onions;
6) 4×1.5 tsp white sesame seeds;
7) 2×2 tsp corn or vegetable oil;


1: Dough: Combine all ingredients of Ingredient 2) in a container, mix well and let it stand for 10 minutes (Picture 1 left). Pour this yeast water mixture into the Ingredient 1), combine to form a dough (Picture 2). Add 1 tsp corn oil, knead for a minute to form a smooth dough (Picture 3). Cover with a damp cloth and set aside in a warm place for 30 minutes.
2: Oil paste: Combine all ingredients of Ingredient 4) in a small container (Picture 4), mix well with a spoon (Picture 5) and set aside.
葱油酥烧饼1  Scallion pan fried flatbread 葱油酥烧饼
3: Chinese flatbread (Shao Bing): On a floured working surface, knead the dough for 20 seconds. Divide into 4 equal portions (Picture 6). Roll out each portion into an oval about 10 cm long, smooth on 1/4 of oil paste and 1 tsp chopped green onion (Picture 7). Roll from one end to form a cylinder shape (picture 8).
4: Turn 90 deg., press down and roll into a rectangle about 4 by 12 cm (picture 9). Then roll from one end to form a short cylinder again. Fold both ends to the center and shape with both hands into a ball (Picture 10). Press down and scatter 1.5 tsp sesame seeds on top (Picture 11), roll out into 15 cm circle (picture 12). Repeat for the next 3 portions.
葱油酥烧饼2  Scallion pan fried flatbread 葱油酥烧饼
5: Non stick sauté pan on medium heat, add 2 tsp olive oil. Add two flatbreads (Picture 13), cook for about 4 minutes until goden brown and then turn over (Picture 14). Cook for another 3-4 minutes until golden brown. Take out the cooked flatbreads and keep warm. Repeat for the other two. Slice flatbreads and serve immediately. Yummy!!
葱油酥烧饼F2  Scallion pan fried flatbread 葱油酥烧饼

pf button big  Scallion pan fried flatbread 葱油酥烧饼

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28 Responses to Scallion pan fried flatbread 葱油酥烧饼

  1. Memoryrong says:

    毛毛妈,您的糟滷鸡翅的方子link doesn’t work. It says page not found. Will you please repost it? Thanks

  2. Shirley says:


  3. Jenny v says:




  4. ella says:


  5. ella says:


  6. Amy says:


  7. X Corp says:


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  10. yuan says:

    1:中筋面粉(All purpose flour) 1杯(160克,面没筛过,是从面粉袋里直接舀的);
    2:不烫手的温水1/3杯+4茶匙(100克),糖1/4茶匙,快速发酵粉(Fast Rising Yeast) 1/2茶匙,搅拌均匀,静置10分钟。

  11. yuan says:

    4、不粘锅内放2茶匙, 可能是少了;玉米油三个字吧?

  12. yuan says:


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  14. yuan says:


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