Shrimp and egg stir fry

【Shrimp and egg stir fry】
MaomaoMom

This is a delicious and high protein dish, with only use of 2 tsp olive oil.

蟹味蛋炒虾final Shrimp and egg stir fry
Prepare time: 10 minutes
Cook time: 3 minutes
Level: low
Serves: 5 servings

Ingredients:

1) 1 package frozen deveined white shrimps (454g);
2) 1/3 tsp salt, 1/8 tsp ground white pepper
3) 4 extra large eggs (only keep one egg yolk), 1/3 tsp salt, 1/6 tsp chicken broth mix (optional), 1.5 tsp freshly minced ginger, 1 tbsp balsamic vinegar;
4) 2 tsp olive oil, 1.5 tbsp chopped green onion.

Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 2), mix well, set aside for 10 minutes (Picture 3).
2: Place all ingredients of Ingredient 3) in a bowl (Picture 4), beat well (Picture 5).
3: Heat 1 tsp oil in a sauté pan over medium-high heat, 0.5 tbsp chopped green onion (Picture 6).

蟹味蛋炒虾1 Shrimp and egg stir fry

4: Add shrimps (below Picture 1) stir and cook for 1-2 minutes until the colour of shrimps just turns pink (below Picture 8). Pour in beaten egg mixture (below Picture 3), cook for 30 seconds, gently stir a few times until egg just start to solidify (below Picture 4), transfer to a serving plate and serve.

蟹味蛋炒虾2 Shrimp and egg stir fry

pf button big Shrimp and egg stir fry

You might also like:

This entry was posted in 海鲜类 and tagged , . Bookmark the permalink.

48 Responses to Shrimp and egg stir fry

  1. Thank you for adding value to the conversation with your insights.

  2. I’m always excited to see your posts in my feed. Another excellent article!

  3. Good write-up, I¦m normal visitor of one¦s website, maintain up the excellent operate, and It’s going to be a regular visitor for a lengthy time.

  4. bulantogel says:

    There may be noticeably a bundle to learn about this. I assume you made certain nice factors in features also.

Leave a Reply

Your email address will not be published. Required fields are marked *