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Tag Archives: Instant Yeast
【碗仔米糕】
【碗仔米糕】 by 毛毛妈 这个米糕是软软QQ的非常好吃,不妨试试。 用料: 1:大米1/2杯(104克),水2/3杯(160克); 2:玉米面(corn flour)3大匙(25克),中筋面粉1/2杯(all purpose flour,84克),泡打粉(baking powder)1茶匙,拌匀; 3:糖1/4杯(51克),水2大匙(30克),快速发酵粉(instant yeast)1茶匙; 4:枸杞子15粒,冲洗干净。 注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。 做法: 1、大米洗净,加2/3杯水浸泡24小时。连米带水一起倒进搅拌机(blender,图1)打2分钟成米浆,然后倒入中号盆里(图2)。 2、接着加入所有2和3料(图3),用勺子搅拌均匀(图4),盖上保鲜膜,放在暖和的地方,发2小时到米面糊发至原来的两倍大(图5)。再用勺搅拌几下,将发好的米面糊分5份倒入底部铺了烤盘纸的小碗里,醒40分钟。 3、醒好的米面糊上放3粒枸杞子,取出快煲电压力锅附带的支架,放入内锅里,加水2杯,将盛米面糊的小碗放上支架上(图6),盖上盖子。选蒸档(Steam)14分钟,启动程序。 4、电压力锅完成程序后,等15分钟,放气减压打开盖子,稍冷后用一小刀沿碗内边划开米糕,撕去底部的烤盘纸即可食用。 You might also like:萝卜鲜肉蟹壳黄 【葱香黄金发面饼】【Chinese Fried Dough Sticks】【油条】【Egg Custard Croissants】【可颂牛角面包】
Posted in 甜点
Tagged 1 Tablespoon, 1 Teaspoon, Baking Powder, Blender, Corn Flour, Instant Yeast, Purpose Flour, Steam, Tablespoon, Teaspoon
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