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Tag Archives: Maomao
【Honeycomb Raisin Bread】
【Honeycomb Raisin Bread】 by MaomaoMom Although Maomao loves the supper soft honeycomb bread that I previously made, he said it would taste better if it’s a bit sweeter. With added condensed milk and icing sugar filling, this raisin bread … Continue reading
Posted in Appetizer, Bread, Dessert
Tagged Baking Powder, Bottom Crust, Bread Machine, Condensed Milk, Cook Time, Corn Oil, Delicious Meal, Egg Cup, Egg Wash, Egg Yolk, Maomao, Microwave Oven, Milk And Sugar, Minuts, Ml Milk, Purpose Flour, Raisin, Raisin Bread, Sesame Seeds, Spoon, Time 2, Tsp, Tsp Sesame Seeds, Water Mix, Wheat Gluten, Whisk, Yeast
94 Comments
【Pan-Fried Dumplings】
【Pan-Fried Dumplings】 by MaomaoMom Chinese people love dumplings. If you crave dumplings but don’t want to make from scratch, you can easily find store-bought wrappers. However the homemade wrappers have superior taste and texture. I made this dish for dinner … Continue reading
Posted in Appetizer, Pork, 特色小吃
Tagged Black Vinegar, Breakfast Lunch Dinner, Chinese Grocery, Chinese Mushrooms, Cooking Wine, Corn Oil, Corn Starch, Cups Flour, Dark Soy Sauce, Fine Sugar, Food Wrap, Fried Dumplings, Green Onions, Ground Pork, Head Napa Cabbage, Light Soy Sauce, Maomao, Pan Fried, Pepper Powder, Purpose Flour, Spice Powder, Tsp Sesame Oil, White Pepper, Wooden Spoon
19 Comments
