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Tag Archives: Root 1
【Cold Vegetables in Balsamic Vinegar Sauce】
【Cold Vegetables in Balsamic Vinegar Sauce】 By MaomaoMom This cold vegetables dish is a great appetizer at dinner parties. It is nutritious and wonderfully refreshing. Every time I prepare this dish, my guests love it. Prepare time: 30 minutes Cook … Continue reading
Posted in Vegetable, 蔬菜类
Tagged 8g, Baby Carrots, Bean Curd, Bean Curds, Black Fungus, Cold Dish, Cook One, Cook Time, Dinner Parties, Egg Mixture, Ginger Root, Green Onion, High Heat, Light Soy Sauce, Medium Bowl, Mung Bean Noodles, Pepper Powder, Roasted Peanuts, Root 1, Salt 2, Sesame Oil, Tsp, Vegetables Dish, Vinegar Sauce, Water Heat, White Pepper
20 Comments
【Chinese Boiled Chicken with Hot Pepper Relish】
【Chinese Boiled Chicken with Hot Pepper Relish】 By MaomaoMom This is a traditional Chinese dish of boiled chicken with a twist of homemade hot pepper relish sauce. Prepare time: 20 minutes Cook time: 35 minutes Stand time: 30 minutes Level: … Continue reading
Posted in Poultry, 煮, 鸡肉类
Tagged 1 Tbsp, Black Vinegar, Boiled Chicken, Boiling Water, Chicken Broth, Chicken Leg, Chili Oil, Chinese Dish, Cold Water Bath, Cook Time, Cooked Chicken, Ginger Root, Green Onion, High Heat, Hot Pepper Relish, Peppercorn, Root 1, Sesame Oil, Tsp, Whole Chicken
6 Comments
【Braised Tofu with Dried Shrimp】
【Braised Tofu with Dried Shrimp】 by MaomaoMom Tofu has been used in Chinese cuisine for over two thousand years. It has gained popularity in other parts of the world because it is a low-fat, cholesterol-free source of protein. Tofu is … Continue reading
Posted in Tofu, 豆制品类
Tagged Black Fungus, Canadian Friends, Chicken Broth, Chinese Cuisine, Cook Time, Cooking Wine, Cup Water, Firm Tofu, Fried Tofu, Ginger Root, Green Onion, Light Soy Sauce, Pan Fried, Pepper Powder, Root 1, Savory Dish, Sesame Oil, Soups And Stews, Tofu Dishes, White Pepper, 豆腐，家常菜
6 Comments
