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- 红葱头芦笋炒鸡蛋Shallot asparagus and egg stirfry
- 油焖白芦笋White asparagus stir-fry
- 酱炒素鸡Bean curd stir fry
- 芋头虾仁糯米饼Taro Shrimp Pancake
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
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Tag Archives: Root 1
【Cold Vegetables in Balsamic Vinegar Sauce】
【Cold Vegetables in Balsamic Vinegar Sauce】 By MaomaoMom This cold vegetables dish is a great appetizer at dinner parties. It is nutritious and wonderfully refreshing. Every time I prepare this dish, my guests love it. Prepare time: 30 minutes Cook … Continue reading
Posted in Vegetable, 蔬菜类
Tagged 8g, Baby Carrots, Bean Curd, Bean Curds, Black Fungus, Cold Dish, Cook One, Cook Time, Dinner Parties, Egg Mixture, Ginger Root, Green Onion, High Heat, Light Soy Sauce, Medium Bowl, Mung Bean Noodles, Pepper Powder, Roasted Peanuts, Root 1, Salt 2, Sesame Oil, Tsp, Vegetables Dish, Vinegar Sauce, Water Heat, White Pepper
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