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Tag Archives: Sauté Pan
【Amatriciana】
【Amatriciana】 by Maomaomom This is my son’s another favourite pasta dish. Prepare time: 20 minutes Cook time: 20 minutes Level: Easy Serves: 3 servings Ingredients 1) 1 tbsp olive oil, 115g salt reduced bacon diced, ¼ tsp hot red pepper … Continue reading
Posted in Main dish, Pork, 主食
Tagged Amatriciana, Black Pepper, Boiling Water, Cook Pasta, Cook Time, Cup Water, Diced Tomatoes, High Heat, Medium Heat, Medium Size Tomatoes, Pasta Dish, Picture3, Red Onion, Red Pepper Flakes, Salt 2, Sauce Pot, Sauté Pan, Small Pieces, Tsp, Whole Wheat
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Turnip Cake
Turnip Cake By Maomaomom If you go to a Chinese restaurant for dim sum, you will love this mouth watering dish made with shredded Chinese turnip (daikon), sausage and dry shrimps. Traditionally, this dish usually takes hours to prepare at … Continue reading
Posted in Appetizer, 点心
Tagged Cake Slice, Chicken Bouillon, Chinese Restaurant, Chinese Sausages, Cook Time, Cup Water, Dim Sum, Electric Pressure Cooker, Green Onion, High Heat, Mix Rice, Mouth Watering, Pressure Valve, Rice Flour, Sauté Pan, Shrimps, Small Pieces, Teaspoon Sugar, Teaspoons Salt, Turnips
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