不一样的【红烧猪蹄】
by 毛毛妈
猪蹄中的胶原蛋白对皮肤非常好，姐妹们时时可以做点猪蹄来吃啊。我做的红烧猪蹄用香醋和红糟，味道特别好。
用料:
1：猪蹄3只1200克，请卖家切成小块，洗净备用；
2：橄榄油1大匙，葱1根切段，姜10克切片，八角1粒，丁香2粒，红糟1.5大匙；
3：镇江香醋2茶匙，冰糖1.5大匙，万字牌生抽酱油1大匙，草菇老抽酱油1大匙，头抽酱油1大匙，盐1/4茶匙，水4大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、电压力锅选【煎炒Sauté】档，放入猪蹄后注入大半锅开水，烫煮2分钟（图1），捞出用冷水冲洗干净。
2、压力锅内胆洗干净，选【煎炒Sauté】档，放橄榄油1大匙，炒香葱姜、八角和丁香，放入红糟（图2）炒半分钟，然后放入洗净的猪蹄（图3）翻炒1-2分钟。
3、依次放入所有3料拌匀（图4），加盖选【手动Manual】档40分钟，启动程序。
4、电压力锅完成程序后，等5分钟，放气减压打开盖子（图5），再选【煎炒Sauté】档，收汁至浓稠即可。
Hi Mom Maomao, I happened to run across your Braised Pig’s Feet on Printerest. Thank you for sharing your expertist in cooking Chinese Food.
I like the way you do the instructional procedure with its highlighted ingredients so we know what they are. Also which buttons to press on the Instant Pot. You are quite thorough and detailed. I like that. I will look forward to checking out the other recipes. Thank you again.
Thanks
请问毛毛妈，我用instant pot 做红烧排骨和红烧蹄胖都很烂，脱骨的那种。Is it supposed be like that? 如果我想要它不要这么烂，有点嚼劲的话，是减时间吗？
对减少时间.
I came across you pig feet recipe I love eating it, I cook it 2 different ways, so I want
To try yours, but I can’t find Anka Sauce I looked in several Asian stores. Where do you recommend me looking for it?
you may find it at Chinese store, if not just skip it
I came across you pig feet recipe I love eating it, I cook it 2 different ways, so I want
To try yours, but I can’t find Anka Sauce I looked in several Asian stores. Where do you recommend me looking for it?
Order Anka Sauce on Amazon. Keep refrigerated. I didn’t have either, so I substituted Red Soy Paste. Hope it won’t make too big a difference.