【Chinese Fried Dough Sticks】

【Chinese Fried Dough Sticks】

by MaomaoMom

Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. I don’t make this often at home since it is a deep fried food. My son Maomao has requested many times to have Youtiao as breakfast for a change. Here it is, I used food grade swelling agent and the result is amazing.

 【Chinese Fried Dough Sticks】

Meal type: appetizer, breakfast
Prepare time: 30 minutes
Cook time: 20 minutes
Stand time: 5-6 hours
Level: Medium
Serves: 6 servings


1) 1 cup all-purpose flour (160g);
2) 1.25 tsp Angel Youtiao food grade swelling agent;
3) 1/3 cup+1.5 tbsp water (100g);
4) 3 cups corn oil or vegetable oil.


1: In a small bowl, mix flour and swelling agent (Picture 1) thoroughly. Add water (Picture 2) to form dough (Picture 3). Knead for a couple of minutes, then cover with food wrap and let stand for 30 minutes. Knead the dough for a couple of minutes again.
2: Cover the bowl with food wrap and let stand in a warm place for 5-6 hours (Picture 4). On a lightly floured surface, shape the dough into a log and press down to a 0.4 cm thick and 3 cm wide rectangular.

 【Chinese Fried Dough Sticks】

3: In a medium sauce pot, heat 3 cups frying oil on medium-high heat. Cut the dough into 3 cm long and 1 cm wide stripes. Place one piece on top of another, and press lightly in the centre with a chopstick (Picture 6). Gently lower 2 or 3 Youtiao sticks into hot oil (Picture 7). Turn dough on both sides continuously with a chopstick or tongs until it is golden brown. Repeat for the rest of dough. Drain on paper towels and serve warm.

 【Chinese Fried Dough Sticks】

pf button big 【Chinese Fried Dough Sticks】

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49 Responses to 【Chinese Fried Dough Sticks】

  1. nyle says:


  2. 萱萱妈 says:


  3. 开心 says:


  4. 一树花开 says:


  5. renee says:

    馋了 明天做个试试看 正好上次回国买了那个蓬松剂

  6. 波波 says:


  7. yannyfly says:



  8. 疯狂的长颈鹿 says:


  9. jane says:


  10. jane says:


  11. ella says:


  12. Shirley says:


  13. yeng says:

    Thanks for sharing the recipe. I’ve tried making the carrot cake and it’s quite a success.

    For this youtiao, Is it possible to use without the swelling agent? I can’t get the swelling agent from where I’m staying. Please advise. Thanks.

  14. Gretta says:

    买不到无铝油条膨松剂, 不知用什么可以代替.

  15. kathleen says:


  16. 水蜜桃 says:


  17. Elena says:


  18. kevin_lucas says:


  19. alicerlm says:

    我记得有一个油条的配方是不使用安琪牌无铝油条膨松剂的。你用的是baking powder 和baking soda .能不能把这种配方给我发来。我用了几次很好。谢谢。


  20. mandy says:


  21. Lilly says:

    请问, tips regarding 炸油条的油温要高,才会泡起来

    What is the temperature of 热油 to make 油条 ? Do you us pan with adjustable temperature to fry 油条?
    I have a skillet which the highest temperature is 400? Is this 400 is high enough? what 厨房武器 do you use to fry 油条? Thank you. MaoMao mom.

  22. 奥村馨 says:


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