【Black Sesame Chiffon Cake】

【Black Sesame Chiffon Cake】
by MaomaoMom

Black sesame seed has proven dietary and health benefits, such as antihypertensive and antioxidant. It can tonify or increase liver blood and nourish the eyes, beautifies skin and helps reduce white hair. Chinese people have been using black sesame as a dietary supplement and in traditional Chinese medicine for over two thousand years.

I made this black sesame chiffon cake and it turned out great. Enjoy!

芝麻戚风蛋糕F1 【Black Sesame Chiffon Cake】
Meal type: dessert
Prepare time: 30 minutes
Cook time: 35 minutes
Level: Medium
Serves: 16 servings

Ingredients:
Ingredients:
1: 2 tbsp roasted black sesame seeds (18g);
2: 4 extra large eggs;
3: ½ tsp white vinegar (or 1/3 tsp cream of tartar), ¼ cup sugar (60g);
4: 2 tbsp sugar (28g), 3 tbsp corn oil (40g), ½ tsp vanilla extract, 3 tbsp water (44g);
5: ½ cup cake & pastry flour (75g), 1/3 tsp baking powder, mix well with a fork.

Directions:
Preheat oven at 340F.

1: Place roasted sesame seeds in a plastic bag, seal and crush with a rolling pin (Picture 1).

2: Separate eggs into two clean and dry mixing bowls (Picture 2). Add ½ tsp white vinegar to egg whites and beat with a handheld mixer on high speed until soft peaks form. Add ¼ cup sugar and continue beating until soft peaks form (Picture 3). Set aside.

3: Measure 2 tbsp sugar in egg yolk bowl and beat with handheld mixer (Picture 4) on high speed for about 2 minutes. Add 3 tbsp corn oil and beat for another minute (Picture 5). Add the rest of ingredients of Ingredient 4) and beat at low speed for 20 seconds (Picture 6).

芝麻戚风蛋糕1 【Black Sesame Chiffon Cake】

4: Add flour mixture of Ingredient 5) (Picture 7). Beat at low speed until all ingredients combine then beat at high speed for a minute. Add crushed sesame seeds (Picture 8) and mix well with a spatula (Picture 9).

5: Add 1/3 of the beaten egg white into the yolk and flour mixture (Picture 10), and mix well. Then pour it back to the remaining 2/3 beaten egg whites (Picture 11). Gently fold well with a spatula (Picture 12).

芝麻戚风蛋糕2 【Black Sesame Chiffon Cake】

6: Pour batter into a 22×22 cm Pyrex baking dish (Picture 13) and smooth the top. Bake in the preheated oven at 340 F/170C for 35 minutes.

7: Cool the cake upside down for 20 minutes (Picture 14). When cooled, use a knife to loosen sides then cut into 16 pieces before serving.

8: Store leftover cake in an airtight container at room temperature for 2 days or in fridge for up to 5 days.

芝麻戚风蛋糕F2 【Black Sesame Chiffon Cake】

pf button big 【Black Sesame Chiffon Cake】

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48 Responses to 【Black Sesame Chiffon Cake】

  1. Sonia says:

    请问毛毛妈,视频上您用的手动搅拌器是什么牌子的,型号是什么,应付日常做蛋糕的需求是不是足以,谢谢!

  2. Cathy says:

    这个是下火烤?不是上下火吗?

  3. Cathy says:

    马上去试汤种的。不过没找到浓汤咋做啊

  4. zhen says:

    毛妈,您好!
    我是一个烘焙新手,按照你的方子做的磅蛋糕都很好,可是我做戚风蛋糕都没有成功过!中间开裂然后冷却后回缩的很厉害,还有一次我以为成功了,可是冷却后也是回缩的厉害而且中间有点湿。我这边海拔有大约1800米,不知道和海拔有没有什么关系

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