【Honeycomb Raisin Bread】

 

【Honeycomb Raisin Bread】
by MaomaoMom

Although Maomao loves the supper soft honeycomb bread that I previously made, he said it would taste better if it’s a bit sweeter. With added condensed milk and icing sugar filling, this raisin bread tastes so delicious.

葡萄干奶香小面包F1 【Honeycomb Raisin Bread】
Meal type: Dessert
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:

Dough:
1) 1 large egg, 105 ml milk (105g), 4 tbsp sugar (55g);
2) 1 & 2/3 cups unsifted all purpose flour (266g), 1.5 tbsp wheat gluten, ½ tsp baking powder, 1.25 tsp fast rising yeast;
3) 1.5 tbsp corn oil;
Filling:
4) 4 tsp butter, 2 tbsp all purpose flour, 1 tbsp condensed milk, 3 tbsp icing sugar, 1/2 tsp vanilla extract;
5) 2 tbsp raisins;
Bottom crust dip:
6) 1.5 tsp sugar, 1.5 tsp all purpose flour, 2 tsp white sesame seeds;
Others:
7) 1 egg yolk, 2 tsp water, whisk into an egg wash;
8) 9″ round non-stick baking pan.

Directions:
Dough:
1: Place all ingredients of Ingredient 1) in bread machine , then add all ingredients in Ingredient 2) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp corn oil. Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: Filling: Melt butter in a microwave oven, add all the rest ingredients in Ingredient 4) (Picture 2), mix well with a small spoon and set aside (Picture 3).

葡萄干奶香小面包1 【Honeycomb Raisin Bread】
3: When the dough doubles in volume (Picture 4), gently knead a few times on a floured surface. Divide it into eight equal portions (Picture 5), cover with plastic wrap and let stand for 10 minutes. Roll one portion into a 20-cm long oval (Picture 5), smooth on 1/8 of the filling, and then place 6 raisins (Picture 6). Roll it up into a roll (Picture 7), cover with plastic wrap and set aside. Repeat to finish the other 7 portions.

4: Mix all ingredients of Ingredient 6) in a small bowl. Cut each roll in half (Picture 8), Dip the bottom of each half in water, then in the dipping mixture (Picture 9). Arrange all the rolls evenly in a 9″ round non-stick baking pan (Picture 10).

葡萄干奶香小面包2 【Honeycomb Raisin Bread】
5: Press down evenly on top of each roll with your index finger. Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

6: Preheat oven at 350F. Brush on a thin layer of egg wash to create a glazed look (Picture 11).

7: Bake for 15-17 minutes until surface turns golden brown (Picture 12). Remove from oven, cool for a few minutes before serving.

葡萄干奶香小面包F1 【Honeycomb Raisin Bread】
Tips:
Store the leftover honeycomb bread in fridge in an air-tight container. Reheat in microwave oven for about 15 seconds before serving.

pf button big 【Honeycomb Raisin Bread】

You might also like:

This entry was posted in Appetizer, Bread, Dessert and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

94 Responses to 【Honeycomb Raisin Bread】

  1. 月亮弯弯 says:

    毛毛妈:你好!首先祝你元旦快乐!请教一个问题:为什么做这款面包要放泡打粉而其他的面包不要?1.25茶匙是不是等于7.5克?谢谢指导!

  2. YK Chng says:

    请问,为什么我的面包做出来有点硬,奶香馅料调好也是比较干的。
    面包机里揉面过后,需要把面团留在面包机里等发酵吗?如果是,那时间大概多久?

Leave a Reply to MaomaoMom Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>