【Curry Puffs】-【咖喱饺】

【Curry Puffs】
by MaomaoMom

The curry puffs with homemade puff pastry are certainly worth the efforts. It is light and flaky, and filled with the savory curry meat. What a combination!

咖喱饺F1 【Curry Puffs】 【咖喱饺】
Prepare time: 1.5 hours
Bake time: 24 minutes
Level: medium
Serves: 12 servings

Ingredients:
Filling:
1) 250g extra lean ground turkey or ground beef, 1 tsp vegetable oil;
2) 3/8 cup chopped onion (78g);
3) 1 tbsp olive oil, 4 tsp curry powder, ½ tsp McCormick paprika, 2/3 tsp salt, 1/4 tsp chicken broth mix, ½ tsp sugar;
4) 1 tsp corn starch, 1 tbsp water, mix well;

Puff pastry:
5) 1 cup unsifted all purpose flour (160 g);
6) 1.5 tbsp lard (22g), 1.5 tbsp corn oil (16g), 1/3 cup + 2 tsp water (89g);
7) 1 tsp all purpose flour;
8) 1/2 cup+2.5 tbsp unsifted pastry flour (95g), 1/4 cup corn oil (53g);
9) 1 beaten egg.

Directions:
Filling:
1: Add 1 tsp oil to ground turkey and mix well (Picture 1). Heat 1 tbsp olive oil over high heat in a non stick sauté pan. Sauté curry powder and paprika for 20 seconds (Picture 2). Add ground turkey stir and cook for about a minute (Picture 3). Add chopped onion and the rest of ingredients of Ingredient 3), stir and cook until onion pieces become transparent (Picture 4). Add corn starch and water mixture of Ingredient 4), mix well then remove from heat and set aside.

Dough:
2: Combine all ingredients of Ingredient 5) and 6) in a container (Picture 5) to form soft and sticky dough (Picture 6). Add 1 tsp flour and knead into smooth dough (Picture 7). Cover with a damp cloth and let it stand for 20 minutes.

咖喱饺1 【Curry Puffs】 【咖喱饺】
Oil paste:
3: Combine all ingredients of Ingredient 8) in a small container (Picture 8). Mix well with a spoon (Picture 9), then cover and set aside.

咖喱饺2 【Curry Puffs】 【咖喱饺】
Puff pastry:
4: Rub some corn oil on both hands and on working surface. Knead the dough a few times then divide into two equal portions. Cover one portion and divide the other into 6 equal portions. Roll out each portion into an oval about 10 cm long, and smooth on 1/12 of oil paste (about 1.5 tsp) (Picture 10). Fold the bottom third up and the top third down (Picture 11). Turn 90 deg., press down and roll out into a 4×12 cm rectangle (Picture 12). Again, fold the bottom third up and the top third down (Picture 13).

5: Roll the dough out into a 12×16 cm rectangle (Picture 14). Fold from top to form a slender roll (Picture 15), then roll into a small ball (Pictures 16, 17). Cover with food wrap while working on the remaining portions.

6: Press down the small ball and roll out into an 11-cm circle. Place 4 tsp filling on top (Picture 18). Brush the edges with egg wash and fold over the filling. Press to seal the edges. Repeat for the remaining puffs. Refer to this video on how to make decorative edges:

7: Preheat oven to 375F, place 12 dumplings on a parchment paper lined baking sheet. Brush with beaten egg (Picture 22). Bake for 22 minutes until light brown. Broil on low for 1-2 minutes to achieve the desired colour.

咖喱饺F2 【Curry Puffs】 【咖喱饺】
Tips:
Leftover can be stored in an airtight container in fridge for up to 4 days or in freezer for up to 3 months. Prior to serving, microwave for 40 seconds then bake at 350F for 6 minutes.

pf button big 【Curry Puffs】 【咖喱饺】

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21 Responses to 【Curry Puffs】-【咖喱饺】

  1. Lucy says:

    一定要学做,谢谢毛毛妈。

  2. Mia says:

    请问这种酥皮可以买现成的吗?比如可以使用puff pastry sheet? 谢谢。

  3. KACHY says:

    毛毛妈,看到这个咖喱饺的做法我有个问题想请教,有次我做豆沙酥饼,也是用油皮、水皮。但在把油皮包裹到水皮里,用叠被子的手法弄了2次后外皮就破掉了,这是什么原因呢?是不是水皮太干还是油皮太油了?

  4. KACHY says:

    哦,谢谢。那我需要怎样调整呢?水皮中一般水和面的比例大概需要多少呢?谢谢!

  5. KACHY says:

    好的,谢谢毛毛妈,我再试试。

  6. cheryl chen says:

    毛毛妈请教,我在美国,似乎一般的超市里没有看到过lard和低筋面粉卖嘛(也可能我从没留意),毛毛妈你的就是在一般的西人超市里买的是把?

    另外美国中筋面粉和加拿大的定义不一样,不知道毛毛毛知道不,美中筋相当于加低筋,美面包粉是加的中筋(据我面包机说明书中说),这个咖喱饺既要中筋又要用到低筋,我就不知道在我这里应该买什么样的面粉了,毛毛妈能麻烦写下你用的这两种面粉的蛋白质含量么?谢谢!

  7. shirley says:

    毛毛妈我想请教一个问题牛油可以用来做油皮吗?

  8. shirley says:

    毛毛妈您好!我想请教一个问题就是牛油可以用来做油皮吗?

  9. tina says:

    你好!毛毛妈,请问一下没有酥油的话可以用什么油代替呢?白油可以吗?

  10. Jane says:

    一般broil low 的温度是多少?我家的烤箱没有low档,只能设温度。谢谢!

  11. Cody Manheim says:

    In Indian food stalls in Malaysia, it is quite common to find vegetarian curry puffs with potatoes, carrots and onions as fillings.

  12. YT Wong says:

    上星期用這個咖喱餃的材料及做法試做了些油角過年,效果很好,大受歡迎。多謝!

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