椒盐鸡翼Pan fried salt and pepper chicken wings

【Pan fried salt and pepper chicken wings】
by MaomaoMom

Chicken wing is one of my favorite foods. I remember during my childhood when meat was scarce, when my grandma and my mom cooked chicken they always saved the chicken wings for me. This is a very simple but tender and tasty wings, you can try it at your kitchen.

椒盐鸡翼final 椒盐鸡翼Pan fried salt and pepper chicken wings
Meal type: Poultry
Prepare time: 10 minutes
Cook time: 10 minutes
Stand time: 24 hours
Level: Low
Serves: 6 servings

Ingredients:
1) 18 chicken wing mid-sections;
2) 2 tsp salt, 1 tsp Ground Sichuan pepper ( if you don’t have this, five spice powder can be used instead.).

Directions:

1: Rinse chicken wings under water and pat dry. Place chicken wings in a container. Mix all ingredients of Ingredient 2) well in a bowl (Picture 2). Add the salt and Sichuan pepper mixture over the chicken wings (Picture 3). Mix well (Picture 4), cover with the lid and marinate for 24 hours in the fridge.
2: Rinse chicken with cold water and pat dry (Picture 5).

椒盐鸡翼1 椒盐鸡翼Pan fried salt and pepper chicken wings

3: A non-stick pan on medium-high heat, arrange the wings in pan (Picture 6). Non-stick pan prevents the wings sticking to the surface, no cooking oil is need for cooking. Cook for 3-4 minutes until brown.
4: Turn over the wings and cook for another 3-4 minutes until the wings are just cooked. Transfer cooked chicken wings into a serving plate.

椒盐鸡翼final 椒盐鸡翼Pan fried salt and pepper chicken wings

pf button big 椒盐鸡翼Pan fried salt and pepper chicken wings

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5 Responses to 椒盐鸡翼Pan fried salt and pepper chicken wings

  1. 非常适合想吃又不大会做的人!毛毛妈的食谱,简单易学不难做,好吃!!!太喜欢毛毛妈食谱!!!谢谢你毛毛妈!!!

  2. Vanessa says:

    请问如何能把皮下的脂肪煎掉?真的很怕厚厚的脂肪。

  3. Yi ding says:

    请问毛毛妈这个鸡翅如果只腌12小时的话可以吗?

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