老醋凉粉Balsamic Vinegar Liangfen

【Balsamic Vinegar Liangfen】
by MaomaoMom

Liangfen is a Chinese dish consisting of mung bean starch jelly that is usually served cold, with a savory sauce, often in the summer. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

老醋凉粉final 老醋凉粉Balsamic Vinegar Liangfen

Meal type: Vegtable
Prepare time:10 minutes
Cook time: 6+2 minutes
Level: low
Serves: 4 serving

Ingredients:

1) ½ cup mung bean starch, 3.5 cups cold water;
2) avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp minced garlic;
3) 1-2 cilantro, roots removed, rinsed and chopped;
Sauce:
4) 1.5 tbsp balsamic vinegar, 1 tbsp premium soy sauce, ½ tsp salt, ½ tsp brown sugar, 1/6 ground white pepper, 1/4 tsp chicken broth mix ;
5) 1 tbsp sesame oil.

Directions:

1: Place all ingredients of Ingredient 1) in a container, mix well (Picture 1. Plugin the Ropot, press Power button to preheat the cooker. Add the starch mixture (Picture 2), close the lid, press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 6 minutes, program starts automically.
2: When the program ends, press Toss key. When it is done, open the lid (Picture 4) and pour the cooked mixture to a clean container (Picture 4) and let it stand for 6 hours until firm.

老醋凉粉1 老醋凉粉Balsamic Vinegar Liangfen

3: Slice the jelly and place in a serving dish (Picture 5), add all ingredients of Ingredient 4) to 5) in a small bowl mix well as the sauce (Picture 6).
4: Clean the inner pot of the RoPot, press Power to preheat. Add 1 tbsp avocado oil and all ingredients of Ingredient 2) and 3) (Picture 6). Close the lid, press the Function key to select StirFry, when 3 seconds count down finishes, press – sign and decrease time to 1.5 minutes (Picture 7).
5: When it is done, transfer the cooked green onion, garlic and cilantro mixture to the starch jelly (Picture 8), add the sauce and toss gently before serving. Yummy!!

老醋凉粉final 老醋凉粉Balsamic Vinegar Liangfen

pf button big 老醋凉粉Balsamic Vinegar Liangfen

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