Cucumber and Enoki salad 凉拌黄瓜金针菇

【Cucumber and Enoki salad】
by MaomaoMom

This cold salad is a great addition for your summer party.

 Cucumber and Enoki salad 凉拌黄瓜金针菇
Meal type: Vegetable
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Easy
Serves: 6 servings


1) 1 long English cucumber (425g), 1/2 tsp salt;
2) 2 packages Enoki (total 400g);
3) 1.5 tbsp chili oil, 1 tbsp freshly minced garlic, 1 tbsp freshly chopped green onion;
4) 1/3 tsp salt, 2 tsp balsamic vinegar or dark vinegar, 1/3 tsp sugar, 2 tsp premium soy sauce, 1/6 tsp chicken broth mix, 1/6 tsp ground white pepper;
5) 1 tsp sesame oil .

1: Peel off skin of the cucumber, rinse with water and cut into thin matchstick-sized strips (Picture 1), add ½ salt and mixt well, let stand for 20 minutes.
2: In a sauce pot, fill with 4-5 cold water and bring to boil on high heat. Add Enoki and cook for 45 seconds (Picture 2), rinse with cold water and drain well, set aside.

 Cucumber and Enoki salad 凉拌黄瓜金针菇

3: Heat 1.5 tbsp chili oil in non-stick sauté pan , sauté minced garlic and chopped green onion in Ingredient 3) for 45 seconds (Picture 3), remove from heat and set aside.
4: Gentle squeeze cucumber strips to remove excess water and place in a clean bowl. Add cooked enoki, above chili oil cooked mince garlic and green onion. Add all ingredients of Ingredient 4) and 1 tsp sesame oil , toss to coat well and serve.

 Cucumber and Enoki salad 凉拌黄瓜金针菇

pf button big Cucumber and Enoki salad 凉拌黄瓜金针菇

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