香煎春卷


香煎春卷–English Follows

 

作者:毛毛妈

 

香煎春卷1 香煎春卷

用料:

1:猪大排肉200克,洗净切丝,加1/2茶匙盐,2茶匙生粉,2大匙水拌匀静置半小时。

2:黑木耳一把用水泡软洗净切丝。

3:小胡萝卜10个80克,洗净切丝备用。

4:香菇8朵,用水泡软,洗净切片。

5:绿豆芽450克洗净备用。

6:鸡蛋3只,加1/3茶匙盐,水1大匙,打散拌匀。

7:绍酒1大匙,鱼露1大匙,盐3/4茶匙,白胡椒粉1/8茶匙。

8:生粉2茶匙,水2大匙拌匀,鸡精1/2茶匙,香油1大匙。

9:橄榄油4大匙,蒜蓉1茶匙,姜丝2茶匙,葱花1大匙。

10:菜籽油适量,春卷皮一包。

11:中筋面粉(All purpose flour) 1大匙,加水1.5大匙拌匀成糊。

做法:
炒锅(不沾锅)置炉上开大中火,放橄榄油1大匙,放入肉肉丝炒至八成熟捞出。原锅加橄榄油1大匙置炉上开大中火,将6料摊成单皮切丝备用。原锅加橄榄油2大匙置炉上开大中火,放入蒜蓉姜丝葱花炒香后下2,3和4料煸炒半分钟后,喷入绍酒和鱼露兜匀,再下绿豆芽和剩余7料炒匀。接着到入炒好的肉丝,蛋皮丝翻炒均匀,下所有8料兜匀出锅,冷凉做馅料(图A)。

香煎春卷2 香煎春卷

春卷皮小心揭开(我用的是这个图B),放上1.5大匙馅料于一角,卷起一折后两边叠入卷成筒(图C),最后用面糊封口。煎锅(不沾锅)置炉上开大中火,放入包好的春卷,均匀淋上1.5大匙菜籽油,煎黄然后翻转一面(图D),再淋上1.5大匙菜籽油煎黄另一面即可。

412080770 6ad5c8e573 o 香煎春卷

外酥里香。

 

412080773 a294626dee o 香煎春卷




57. Pan Fried Spring Rolls

By Maomaomom (
毛毛妈) 412080769 0cd3214ee6 o 香煎春卷


Ingredients:
 

1: 200 grams pork choprinse well with water, slice and add 1/2 teaspoon salt, 2 teaspoons corn starch and 2 tablespoons water, mix well and let it stand for 30 minutes.

2: 15 pieces Chinese dried black fugues, soaking in water until tender, clean and rinse well, then shred them into small pieces.

3: 10Baby carrots, rinse with water and then cut into small slices.

4: 8 Chinese dried mushrooms, soaking in water until tender, clean and rinse well shred them to small slices

5: 450 grams Chinese bean sprouts, rinse well.

6: 3 Large eggs, add 1/3 teaspoon salt and 1 tablespoon water, mix well and set aside.

7: 1 tablespoon Chinese cooking wine, 1 tablespoon fish sauce, 3/4 teaspoon salt, 1/8 teaspoon white pepper powder.

8: 2 teaspoons Corn starch, 2 tablespoons water, ½ teaspoon Chicken broth mix, 1 tablespoon sesame oil, all put together and mix well.

9: 4 tablespoons Oliver oil, 1 teaspoon minced garlic, 2 teaspoons shredded ginger, 2 tablespoons minced green onion.
10: Canola oil as needed, spring roll wraps one package.
11: 1 tablespoon all purpose flour, 1.5 tablespoons water, mix well.

Cooking directions:

Non stick stir frying pan on medium to high heat, add 1 tablespoon Oliver oil to the pan, add shredded pork chop, stir fry until meat become white, take out and put on a plate and set aside. Similarly cook the eggs (ingredient 6), after cooling, shred the cooked eggs. Same frying pan on medium to high heat, add 2 tablespoons Oliver oil in, then add rest of ingredient 9, sauté for 30 seconds and then add ingredients 2,3 and 4, sauté for a minute, add cooking wine, fish sauce, bean sprouts and the rest of ingredient 7, mix well. Put cooked and shredded pork chop and eggs back in, stir well, pour in all ingredient 8, mix well, set aside to cool and use as filling (picture A).

412080767 5c05c23ed5 o 香煎春卷

Carefully separate spring roll wrap (picture B), each with 1.5 tablespoons filling on one corner, roll up, tack in both sides and roll into a roll (picture C), and glue the last corner with a dub of ingredient 11. Non stick frying pan on medium heat, arrange 10-15 spring rolls in, evenly pour 1.5 tablespoons canola oil over the spring rolls, fry until one side is golden ( picture D). Turn over, add another1.5 tablespoon Canola oil, continue to cook until the other side is golden. Now, you have delicious pan fried spring rolls to serve your family and friends.

412080770 6ad5c8e573 o 香煎春卷 Crunchy outside, very delicious。 412080773 a294626dee o 香煎春卷

 

pf button big 香煎春卷

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4 Responses to 香煎春卷

  1. 水晶 says:

    毛毛妈,
    我想爬梯前做好带去是不是就不好吃了?不适合POTLUCK吧?

  2. 水晶 says:

    Do these materials make 50 rolls?

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