【Bubble Tea】
by MaomaoMom
Bubble tea, also known as pearl milk tea, originated in Taiwan during the 1980s then became popular in Hong Kong. Bubble tea gained popularity in North America where many Asians live. You can find many bubble tea shops in large cities. Many variations have been created, and can be served cold or hot.
Cook time: 2 hours
Level: Low
Serves: 4 servings
Ingredients:
1) 100g dry tapioca pearls, 6 cups water;
2) 2 black tea bags, 1 cup boiling hot water;
3) 1.5 cups milk, 1.5 cups water, 3 tbsp condensed milk, ¼ cup table cream (18% fat), 3-4 tbsp sugar.
Directions:
1: Boil 6 cups water in a medium pot. Add dry tapioca pearls (Picture 1) and cook for 1-2 hours until reaching the desired softness. Make sure they are tender all the way through. Drain and set aside.
2: Pour 1 cup boiling hot water over 2 tea bags. Steep for 20 minutes (Picture 2) then discard the tea bags.
3: Place tea and all ingredients of Ingredient 3) in a medium sized pot (Picture 3). Bring to a boil then remove from heat.
4: Add tapioca pearls, stir and pour into serving cups. In summer, chill in the fridge before serving.
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毛毛妈，我很喜欢你的菜谱，而且你也总是很认真地回答每个人的问题。谢谢你。
我也爱喝珍珠奶茶，也看见超市有卖珍珠的但不知道怎么做，这下好了。
有一点不太明白的是，珍珠要煮1-2小时，这么久啊？我能用电压锅替代吗？
谢谢你喜欢。
不知为什么这次买的珍珠比较陈，非常难煮。应该可以用高压锅来煮。
毛毛妈，这是几杯的量？
3-4杯。
请问，盒装液体18%鲜奶油，是什么啊？
table cream (18% fat) or whipping cream
毛毛妈，你的珍珠是在哪里买的啊，要煮这么久，吓到我了啊……我一般就煮15分钟就OK了的……用的是思朗的珍珠粉圆……
你太幸运了。我在渥太华，可能地方比较小，华人东西不齐全，买的是陈的珍珠。