Tag Archives: Whipping Cream

【Bubble Tea】

【Bubble Tea】 by MaomaoMom Bubble tea, also known as pearl milk tea, originated in Taiwan during the 1980s then became popular in Hong Kong. Bubble tea gained popularity in North America where many Asians live. You can find many bubble … Continue reading

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【蓝莓松饼】

【蓝莓松饼】 by 毛毛妈 这次买的蓝莓很新鲜,做这个松饼,很美味的早餐。 用料: 1:低筋粉(Cake & Pastry flour)1又1/3杯(190克),泡打粉1又3/4茶匙,白糖3大匙(42克); 2:鸡蛋1只,液体鲜奶油(whipping cream)3大匙加水稀释到一杯(共240克),黄油(Butter)2.5大匙(37克)微波熔化; 3:新鲜蓝莓1/3杯,洗净沥水待用; 其他: 4:玉米油1大匙。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。以上材料做8个12厘米直径的松饼。 做法: 1、将1料放到盆里用搅拌器充分拌匀(或过筛也行)待用(图1)。另取一盆,放入鸡蛋,用电动搅拌器高速打半分钟(图2)。 2、接着加2料里稀释的奶油和黄油打匀(图3)。然后将蛋奶液到入盛面粉的盆里(图4),用搅拌器低速打匀(1分钟)成面糊。然后拌入3料蓝莓(图5) 3、小号不粘锅置炉上开中火,可用软纸巾沾少量油,涂下锅的里面,等锅热放入4大匙松饼面糊,等大约1分钟煎黄,小心用锅铲翻转,煎黄另一面即可(大约30-45秒)。浇上枫糖浆即可食用。 You might also like:肉松蛋糕卷【Purple Yam Puff Pastry Cake】【紫薯酥饼】【Braised Potatoes】【干烧土豆片】【Chinese Steamed Scallion Rolls】不一样的【葱油花卷】

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