【Honeycomb Bread】

【Honeycomb Bread】
by MaomaoMom

One of MaomaoMom’s website visitors has asked me to make this supper soft honeycomb bread. I combined a few recipes and made some modifications to come out with this recipe. The bread is so soft, light and puffy, just like cotton balls. You’ve got to try this. I’m sure that you will fall in love with it.

蜂蜜小面包F1 【Honeycomb Bread】
Meal type: Appetizer, Dessert
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

1) 1 large egg, 105 ml milk (105g), 4 tbsp sugar (55g);
2) 1 & 2/3 cups unsifted all purpose flour (266g), 1.5 tbsp wheat gluten, ½ tsp baking powder, 1.25 tsp fast rising yeast;
3) 1.5 tbsp corn oil;

Bottom dip:
4) 1.5 tsp sugar, 1.5 tsp all purpose flour, 2 tsp white sesame seeds;

5) 4 tbsp corn oil; 1 tsp white sesame seeds;
6) 1 tbsp honey, 1 tsp boiling hot water.



1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp corn oil. Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 2), gently knead a few times on a floured surface. Divide it into eight equal portions (Picture 3), cover with plastic wrap and let stand for 10 minutes. Roll one portion into a 20-cm long oval (Picture 4) then roll it up into a roll (Pictures 5-6). Cover with plastic wrap and set aside. Repeat to finish the other 7 portions.

蜂蜜小面包1 【Honeycomb Bread】

3: Mix all ingredients of Ingredient 4) in a small bowl. Evenly grease a 9-inch round baking pan (best to use a non-stick baking pan) with 1 tsp corn oil (Picture 9). Cut each roll to half (Picture 7). Dip the bottom of each half in water, then in the dipping mixture (Picture 8). Place all 16 rolls evenly apart in the greased baking pan (Picture 10), best to use non-stick baking pan.

4: Press down evenly on top of each roll with your index finger. Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

蜂蜜小面包2 【Honeycomb Bread】

5: Preheat oven at 350F. Brush with 3 tsp corn oil (Picture 11), and sprinkle 1 tsp sesame seeds on top (Picture 12). Bake about 15 minutes until surface turns golden (Picture 13).

6: Remove from oven and brush with honey water mixture (Picture 14). Let cool for a few minutes before serving.

蜂蜜小面包F2 【Honeycomb Bread】

1:Store the leftover honeycomb bread in fridge in an air-tight container. Reheat in microwave oven for about 15 seconds before serving.

pf button big 【Honeycomb Bread】

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206 Responses to 【Honeycomb Bread】

  1. sherry says:

    毛毛妈, 请问表面刷上6料中剩余的玉米油(图11),多余下的油倒入烤模内—–是在面包发好以后吗,进烤箱之前吗? 我做出来特别硬,是不是面没有发好?谢谢。

  2. 七妹 says:

    可以用面包粉,就是Costco买的bread flour 代替中筋面粉吗?谢谢!

  3. irissy says:

    请问毛毛妈,用高筋面粉的话可以不放wheat gluten吗?

  4. green says:



    我用面包机揉面,是不是放在揉面档让机器自己掌握时间呢?要揉多久比较适合呢?揉完以后发面要发多久,是不是要 用东西盖着发保持湿度呢?


  5. green says:


  6. yancy says:


  7. Hui says:




  8. catcat says:


  9. 徐红 says:


  10. ET says:

    请问毛毛妈,如果用Costco 的Active Yeast, 是不是加倍就好?谢谢你的食谱。主恩满溢。

  11. Esther says:

    What is Wheat gluten? and where can I buy it? Thanks.

  12. hongtao says:


  13. luna says:

    请问靠模可以用玻璃的吗? 谢谢

  14. Wheat gluten says:

    找了好几个超市都没有看到wheat gluten. 您是亚马逊买的吗?

  15. Janet says:


  16. lanlan says:


  17. Sally says:


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