Merry Christmas~~
Microwave-【Black Sesame Sticky Rice Cake】
by MaomaoMom
Sweet and sticky rice cake is one of Chinese traditional food in celebration of Chinese New Year.
Cook time: 15 minutes
Stand time: 2-4 hours
Level: Medium
Serves: 12 servings
Ingredients:
1) 1.25 cup glutinous rice flour (160g), 3/4 cup rice flour (96g), 1/2-2/3 cup sugar (105-140g);
2) 1 cup water (235g), 1.5 tbsp corn oil (20g);
3) ¼ cup (30g) roasted black sesame seeds.
Directions:
1: Put roasted sesame seeds in a Ziploc bag and roll with a rolling pin until curshed (Picture 1). Place all ingredients of Ingredients 1) and the crushed sesame seeds in a medium sized microwave safe bowl (Picture 2). Stir with a spoon until well mixed. Add water and corn oil (Picture 3), and stir until smooth (Picture 4).
2: Microwave on high for 2 minutes, take out and stir (Picture 5). Microwave again for a minute and stir. Repeat until the dough turns transparent and fully cooked (Picture 6).
3: Cover the bowl with plastic wrap and set aside for 15 minutes (Picture 7). On a clean surface, place a large piece of plastic wrap and transfer cooked dough on one end. Lift the other half of wrap to cover the dough and knead it (Picture 8). Open the wrap, fold the dough, then cover with the wrap and knead again. Repeat a few more times until the dough is smooth and well mixed.
4: Divide the dough in half. Cover each piece with plastic wrap and shape into a 3-cm diameter log. Rewrap the logs (Picture 9) and place in the fridge for 2-4 hours. Remove the plastic wrap and cut into 1-cm thick slices (Picture 10) before serving.
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
Beauty focus Collagen-Provides antioxidants for the maintenance of good health, Protects against the oxidative cell damage caused by free radicals! To purchase click here: Beauty focus Collagen. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
I made it last night and unfortunately mine was not cooked even after microwaving it for extra 1 minutes for 3 times. My microwave is probably really weak 🙁
I am wondering can I still microwave it to cook it after I put it in the fridge for 4 hours? If I can, do I microwave it for 2minutes first then 1 min and repeat until cooked? Thank you!! It looks so gummy
Yes, you can try it again. You need to cook the dough well before shape it.
毛毛妈妈，请问如果没有白粘米粉的话，可以只用糯米粉或者用别的什么代替吗？非常感谢：）
没有白粘米粉，估计年糕会太软。
毛毛妈 今天做了一下 有一些问题 我们用微波炉2分钟后 变的很硬 搅一搅 比较想图六的样子 没什么水分 然后就加热了一分钟。 因为面团比较硬，没有反复操作就放进冰箱了。 做出来的年糕有一点粉粉的感觉，而且吃起来也有点硬。 你觉得是微波炉的温度太高了吗？加热的时间是不是也不太够呀？
可能你水放少了。
哦！！！我们是用微波炉加热20秒吃的，软软的 。和超市买的口感差不多哦~~~谢谢毛毛妈
时间比较短，能熟吗？
毛妈，我今天同时做了桂花年糕和黑芝麻年糕，味道都很不错，真要比的话就像你说的，黑芝麻年糕更美味。今天来了客人，很喜欢这个甜点。谢谢你：）
不谢。