素油花生酥Chinese peanut cookies

【Chinese peanut cookies】
by MaomaoMom

 素油花生酥Chinese peanut cookies

A traditional Chinese peanut cookie, used cooking oil to make this yummy cookies.

素油花生酥final2 素油花生酥Chinese peanut cookies
Meal type: dessert
Prepare time: 25 minutes
Cook time: 20-22 minutes
Level: low
Serves: 16 servings

Ingredients:
1) 1/2 cup all-purpose flour (80g), ½ Cake & pastry flour (70g), 1t Baking powder, 1/2t Baking soda, 1/3t Ammonium Carbonate ;
2) 1/3 cup peanuts;
3) 1 beaten egg, use 1/5 tbsp (about 25 g),
4) 1/3 cup + 1 tsp corn oil (80g), 1/3 cup sugar (72g), 1/2 tsp vanilla extract;
5) egg wash: left over beaten egg;

Directions:

1: Place peanuts inside a plastic bag (Picture 1), seal and crash peanuts into very small pieces with a rolling pin (Picture 2).
2: Line one 22×32 cm baking pan with parchment paper or silicon baking sheet, set aside.
3: Place all ingredients of Ingredient 1) in a medium size bowl (Picture 3), mix well. Add crushed peanuts (Picture 4), mix well.

素油花生酥1 素油花生酥Chinese peanut cookies

4: In a medium mixing bowl add all ingredients listed in Ingredient 4) and 1.5tbsp beaten egg (Picture 5). Then use a fork to mix oil, egg and sugar together (Picture 6). Add flour and peanuts mixture to the oil egg and sugar mixture (Picture 7), mix with the fork to just combine and form dough.
5: Preheat oven at 360F, divide the dough into 16 small pieces and form a ball and press into 0.8 cm thick circle (Picture 8) and put them on a parchment paper lined baking sheet. Bursh with egg wash (Picture 9).
6: Bake the cookies in the oven for 20-22 minutes until side are golden. Cool before serving.

素油花生酥final1 素油花生酥Chinese peanut cookies

pf button big 素油花生酥Chinese peanut cookies

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

30 Responses to 素油花生酥Chinese peanut cookies

  1. chunz says:

    毛毛妈的手很漂亮!像仕女画里的纤纤素手

  2. eva says:

    毛毛妈会做桃酥吗?如果可以能不能发个桃酥的方子?我找了很多但是都不好吃

  3. 羊羊 says:

    毛毛妈,我做了你这个花生酥,还有果仁桃酥,很不错。但是有一个问题,那个臭粉实在太臭了,烤的时候整个厨房都是氨气的味道,桃酥冷了以后,不太闻得出来了,但是吃起来隐约还是有那股味道的。我是一丝不苟按您的方子,您没有遇到这个问题吗?臭粉(amonium carbonate, or baker’s ammonia)我是在亚马逊网购的。

  4. Linda says:

    不放臭粉行吗?

Leave a Reply

Your email address will not be published. Required fields are marked *