【Scallion Flatbread】
MaomaoMom
Use of AirGo’s“Crepe/Nann” function to make this scallion flatbread is very easy and effortless, most importantly it has great result crispy outside soft and moisture inside. To purchase, go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 15 minutes
Standard time: 3 hours
Level: low
Serves: 10 servings
Ingredients:
1) 1.5 cup unsifted all purpose flour (240g), 1 cup whole wheat flour (160g), 1.5 tsp baking powder;
2) 1 cup+2.5 tbsp warm water (280g), 1/4 tsp sugar, 1.5tsp fast rising yeast, mix well and let the mixture stand for 5 min.;
3) 2 tsp corn oil or avocado oil;
4) 1.5 tbsp sesame oil, 1.25 tsp salt, 1/3 tsp chicken broth mix, ¼ tsp thirteen ground spice (optional);
5) 3 green onions, roots removed, rinsed and finally chopped;
6) 2 tbsp sesame seeds;
7) 2 tbsp avocado oil or other cooking oil.
Directions:
1: Combine all ingredients of Ingredient 1) in a medium bowl and mix well (Picture 1), pour yeast mixture into flour mixture, combine to form a dough. The dough can be sticky at the moment. Add 2 tsp corn oil (Picture 2) and knead for 1-2 min. to form a smooth dough (Picture 3). Cover with a damp cloth and set aside in a warm place until it doubles in volume.
2: When the dough has risen, place it on a floured surface and knead gently a few times. Roll the dough into a smooth and round ball. Press down and roll out into a flatter circle about 30-cm in diameter. Drizzle 1.5 tbsp sesame oil and brush evenly. Scatter 1.25 tsp salt, 1/3 tsp chicken broth mix, ¼ tsp thirteen ground spice and fold the flatter dough a few times to coat evenly (Picture 4).
3: Scatter chopped green onion on top (Picture 5). Roll it up to form a log. Roll both ends to the center in opposite direction to form 8 shape (Picture 6), and then fold ½ to form a disc (Picture 7). Press down and sprinkle with 2 tbsp sesame seeds then roll out into a 26-cm circle (Picture 8). Brush the Pan of the 【AirGo】cooker with 2 tbsp oil (Picture 8) and place the flatbread inside (Picture 10) and then close the lid let the bread rise.
4: When the flatbread has doubled in volume (Picture 11), plugin the 【AirGo】cooker and turn on the power. Use “Function” to select the “Crepe/Nann” program, and then press start.
5: After cooking for 8-9 minutes or until hear flip beeping reminder sound, open the lid, turn over the flatbread (Picture 12), close the lid and let the program continue.
6: When it is done, take out flatbread, cut and serve warm.
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Dear Maomao Mom,
Good afternoon!
I have a concern in using baking powder. Is it safe to use on a regular basis? A lot of Chinese food bloggers try to avoid it. But personally I feel this substance makes a big difference in the texture of food products. Can you share some of your insights or opinions on this concern?
Thanks very much for your help!
Sincerely,
Maryanne
Yes it is safe to use
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