高压锅版-盐水鸭Nanjing Salted Duck

【Nanjing Salted Duck】
by MaomaoMom

This is a very famous duck recipe from Nanjing, China. It is a great party dish that is well loved by all guests. You can also use
InstantPot to make this dish, very simple and convenient. If you would like to have InstantPot 70 Delicious Dishes click this link to purchase.

yansuiyafinal 高压锅版 盐水鸭Nanjing Salted Duck
Prepare time: 20 minutes
Cook time: 30+10 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 1 young duck 2500 g;
2) 3 tablespoons sea salt, 1 tablespoon ground Chinese peppercorn;
3) 1 green onion, 10 g fresh ginger sliced, 1 star anise, 2 clovers, 1 tablespoon salt.

Directions:

1: Clean duck and trim off excess fat. Drain the duck from the water and thoroughly pat it dry with paper towels, inside and out. Put Ingredient 2) in a small bowl and mix well (Picture 1). Rub the salt and ground Sichuan peppercorns all over the duck, inside and out (Picture 2), and make sure to use all the mixture. Place in a lidded container and store in the fridge for 24 hours.

yansuiya1 高压锅版 盐水鸭Nanjing Salted Duck

2: Rinse off salt and ground peppercorn (Picture 3). Add the duck and all ingredients of Ingredient 3) to the Instant Pot and fill water to the 10-cup mark. Cover the lid and turn the pressure valve to the Seal position. Press “Manual” or “Pressure cook” button and set 5 minutes of cooking time.
3: When the program is done, press “Keep Warm” button and wait for 30 minutes. Slowly release the pressure then open the lid. Drain the water and chill the cooked duck in the fridge for 4 hours.

yansuiyafinal 高压锅版 盐水鸭Nanjing Salted Duck

pf button big 高压锅版 盐水鸭Nanjing Salted Duck

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18 Responses to 高压锅版-盐水鸭Nanjing Salted Duck

  1. Lilly says:

    毛毛妈妈,我是你的忠实粉丝,经常参照你的程序做好吃的。谢谢你。有一个问题,这个腌好的鸭子只要高压煮5分钟,然后靠闷着捂熟是吗?五分钟似乎很短

  2. Nicole says:

    已经付款,请问怎么收到书呢?

  3. lilian says:

    毛毛妈,跟着你的菜谱学了很多菜,非常感谢!
    请问您的instant pot 是6QT 还是8QT,整只鸭子可以放进去吗?

  4. ww says:

    毛毛妈,我的instant pot 里面没有10杯线。我能理解成加10杯水吗?还有这里的鸭子好大,水需要没过鸭身吗?多谢啦。

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