Braised flat beans and minced pork 肉末烧扁豆

【Braised flat beans and minced pork】
by MaomaoMom

I love beans, this dish is one of my favorite, and you got to try it. It’s ideal to serve this dish with some steamed rice.

 Braised flat beans and minced pork 肉末烧扁豆
Meal type: Vegetable or Pork
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 6 servings

Ingredients:
1) 700g flat beans;
2) 180g extra lean ground pork;
3) 1.5 tbsp olive oil, 1 tbsp freshly chopped green onion, 3-4 thin sliced fresh ginger;
4) 1 tbsp premium soy sauce, 1 tbsp light soy sauce; 1 tbsp dark soy sauce, 1/3 cup cold water, ¼ tsp salt, 1 tsp sugar, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil .

Directions:

1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 1-inch long pieces (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, add chopped green onion and sliced ginger (Picture 3), satue for 1 minute. Add ground pork, stir and cook for 1-2 minutes (Picture 4). Add flat beans, stir and sauté for a minute (Picture 5).

肉末烧扁豆1 Braised flat beans and minced pork 肉末烧扁豆

3: Add all ingredients of Ingredient 4) (Picture 6), cover with a lid, reduce to medium heat and simmer for 5 minutes, stir occasionally. Open the lid (Picture 7), bring heat to medium-high to reduce sauce until 1/6 liquid left (Picture 8).
4: Add 1 tsp sesame oil , stir to mix. Transfer to a serving plate and serve with some steam rice immediately.

 Braised flat beans and minced pork 肉末烧扁豆

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6 Responses to Braised flat beans and minced pork 肉末烧扁豆

  1. 边学边吃 says:

    毛毛妈,
    我想照你的方子做点儿柠檬酥饼,家里有点儿干的生杏仁片,想把它放进去。是用生的还是烤熟了?
    谢谢!

  2. 边学边吃 says:

    谢谢!杏仁片与面粉的比例多少合适?

  3. 边学边吃 says:

    就是在西式点心类里的柠檬酥饼。

  4. MaomaoMom says:

    先少放点,大约2-3大匙,看看效果吧。

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