Braised flat beans and minced pork 肉末烧扁豆

【Braised flat beans and minced pork】
by MaomaoMom

I love beans, this dish is one of my favorite, and you got to try it. It’s ideal to serve this dish with some steamed rice.

 Braised flat beans and minced pork 肉末烧扁豆
Meal type: Vegetable or Pork
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 6 servings

1) 700g flat beans;
2) 180g extra lean ground pork;
3) 1.5 tbsp olive oil, 1 tbsp freshly chopped green onion, 3-4 thin sliced fresh ginger;
4) 1 tbsp premium soy sauce, 1 tbsp light soy sauce; 1 tbsp dark soy sauce, 1/3 cup cold water, ¼ tsp salt, 1 tsp sugar, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil .


1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 1-inch long pieces (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, add chopped green onion and sliced ginger (Picture 3), satue for 1 minute. Add ground pork, stir and cook for 1-2 minutes (Picture 4). Add flat beans, stir and sauté for a minute (Picture 5).

肉末烧扁豆1 Braised flat beans and minced pork 肉末烧扁豆

3: Add all ingredients of Ingredient 4) (Picture 6), cover with a lid, reduce to medium heat and simmer for 5 minutes, stir occasionally. Open the lid (Picture 7), bring heat to medium-high to reduce sauce until 1/6 liquid left (Picture 8).
4: Add 1 tsp sesame oil , stir to mix. Transfer to a serving plate and serve with some steam rice immediately.

 Braised flat beans and minced pork 肉末烧扁豆

pf button big Braised flat beans and minced pork 肉末烧扁豆

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6 Responses to Braised flat beans and minced pork 肉末烧扁豆

  1. 边学边吃 says:


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