【Chicken breast green onion and shallot stir fry】
I love CostCo’s organic chicken breast, just a simple stir fry, you can make this delicious dish.
Cook time: 6 minutes
Serves: 5 servings
1) 525g organic chicken breasts, 1/3 tsp salt, 1.5 tsp corn starch;
2) 2 Shallots (110g), 4 green onion;
3) 2 tsp olive oil or other cooking oil, 1 tbsp Lee Kum Kee Guizhou style black bean sauce;
4) 1 tbsp premium soy sauce;
5) 1/2 tsp sesame oil.
1: Rinse chicken breast with water and drain. Remove white membrane from chicken breast and cut into 0.8 cm cubes (Picture1). Massage the chicken pieces for 1-2 minutes to tenderize them. Add 1/3 tsp salt and 2 tsp corn starch (Picture2), mix well (Picture3).
2: Remove roots of the green onion, rinse and cut into 1 cm pieces (Picture4). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 5).
3: A non-stick pan on medium-high heat, add 2 tsp oil, sauté half chopped green onion, sliced shallots and 1 tbsp black bean sauce for 1 minute (Picture 6). Add chicken cubes, sauté for about 2 minutes (Picture 7).
4: Then add 1 tbsp premium soy sauce, still to mix and continue to cook until the chicken breast is just cooked about 1 minute.
5: Add the other half chopped green onion (Picture 8) and ½ tsp sesame oil, mix well. transfer to a serving plate and serve warm.