Potato was one of my favorit vegtables during my childhood. Try this easy and delicious braised potatoes dish, you will love it as well.
Cook time: 5 minutes
Serves: 4 servings
1) 5 medium potatoes (450g);
2) 1 tbsp olive oil, 1 tbsp finely chopped green onion, 1 tsp sliced ginger;
3) 1/4 tsp salt, ½ tsp sugar, 1 tbsp light soy sauce, 1 tbsp Yummy House soy sauce, 1.5 tsp dark soy sauce, 1/3 cup water;
1: Peel the potatoes. Cut them in half, then in quarters, lengthwise. Then cut into thin slices (Picture 1).
2: Non-stick sauté pan on high heat, add 1 tbsp olive oil, sauté the chopped green onion and sliced ginger for a minute (Picture 2). Add potato slices and sauté for another minute (Picture 3).
3: Add all ingredients in Ingredient 3) and stir well (Picture 4). Continue to cook until the potato becomes tender and the sauce thickens.
4: Then add chicken broth mix and dark vinegar (Picture 5), stir well. Drizzle with 1 tsp sesame oil and remove from heat. Serve immediately with rice.