InstantPot/Recipe

The best and most frequent kitchenware in Maomaomom Kitchen.

instantpot 2 InstantPot/Recipe

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 InstantPot/Recipe
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396 Responses to InstantPot/Recipe

  1. 言一 says:

    这个高压锅的酸奶档可不可以用来发面?

  2. 言一 says:

    已经收到了新的锅子,试过了用酸奶档发酵面粉团,可以工作不够快,三个半小时还是有点紧,适合晚上揉了面团发酵,早上估计应该很蓬松了。第一次做酒酿还算成功。用保温档开了20分钟,总计一个小时20分钟,面团已经发的非常蓬松了。具体方法是在锅子里放俩个盘子,一个倒扣一个朝上,避免锅子底下太热直接把面团烤熟了。这个方法可能电饭锅都可以用的。

  3. Katherine says:

    Hello Mao Mao mom,

    Thank you for all your wonderful and delicious pressure cooker recipes! I can’t wait to try them out. When I saw your recipes, I was very happy that you had a website that provided an english translation for the recipes, for I am not so great at reading Chinese, and I wanted to thank you for that.

  4. 新廚 says:

    您好,
    剛買了這款新㷛,可否教怎樣煮廣東煮?如皮旦瘦肉粥?如煮飯但想要一糧杯糙米加兩杯白米,水的比例該是什麼?
    跟新㷛隨送的食譜沒有介紹。

    謝謝

    新廚

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