【Red Wine Sauce Braised Beef Grilling Ribs】

Red Wine Sauce Braised Beef Grilling Ribs

by MaomaoMom

This is one western dish that my family likes a lot. This recipe uses an electric pressure cooker to reduce cooking time.

红酒牛排2 【Red Wine Sauce Braised Beef Grilling Ribs】

Prepare Time: 15 minutes
Cook time: 90 minutes
Level: easy
Serves: 6 servings

Ingredients

1) Beef grilling ribs 1650g;
2) 1/2 cup all-purpose flour, 2 teaspoons salt, ½ teaspoon black pepper;
3) 3 tablespoons olive oil;
4) 1 purple onion 400g peeled and sliced, 3~4 cloves garlic crushed, 1 small ripe tomato chopped, 3 tablespoons ketchup;
5) Half bottle red wine (400ml), 1 teaspoon dry parsley, ½ teaspoon dry thyme, ½ teaspoon dry rosemary, 1 teaspoon sugar, 1.5 teaspoons salt, ½ cup water.

Directions

1: Add ingredient 2 into a Ziploc bag and mix well. Then add beef ribs to evenly coat with flour mixture. Shake off excess flour.
2: In a non-stick deep sauté pan, brown beef ribs with 3 tablespoons olive oil on medium-high heat. Transfer beef ribs into a pressure cooker.
3: Add chopped onion and garlic into the same sauté pan, and cook until onion turns transparent. Add chopped tomato and ketchup to sauté for a minute. Then add ingredient 5 and mix well.
 【Red Wine Sauce Braised Beef Grilling Ribs】
4: Transfer cooked onions and its sauce into the InstantPot pressure cooker. Cover the lid and turn the pressure valve to the Seal position. Press “Manual” button and set 60 minutes of cooking time.
5: When the program is done, wait another 15 minutes. Slowly release the pressure then open the lid. Remove beef ribs into a serving bowl.
6: Pour braising liquid into the deep sauté pan and spoon off excess fat on the surface. Reduce the sauce at medium-high heat to about half the volume. Pour sauce onto the beef ribs before serving.
红酒牛排2 【Red Wine Sauce Braised Beef Grilling Ribs】

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39 Responses to 【Red Wine Sauce Braised Beef Grilling Ribs】

  1. kai xin says:

    漂亮! 这菜招待美国人肯定受欢迎!

  2. YY says:

    真能干。我天天下班回家路上就在愁晚上吃什么。很多材料我都懂呀。要是能有照片就好了。多谢毛毛妈的共享~

  3. Carol says:

    刚买了推荐的高压锅,第一个菜就是红酒牛排,真好啊,ld说比餐馆做的好,谢谢毛毛妈
    昨晚做了干贝油饭,也非常好,娃很爱吃,谢谢!就是锅底稍微有点糊,可能是我家老抽太浓了,下次是不是多放一点点水就好了?

  4. 麻辣小龙虾 says:

    我是毛毛妈博客的忠实粉丝,断断续续学了几年毛毛妈的菜了,也是看毛毛妈的推荐,买了这个电高压锅。有个疑问,每次设TIMER我发现它都不是等到某个时刻再开始工作,而是一设定就开始工作了,只是到了时间才辟bi bi bi 叫几声,但实际上食物早就做好了,这样的坏处是,到时间出来的汤其实是温热的,不是那种滚烫的

  5. 马澜 says:

    请问毛毛妈用的番茄酱是Ketchup还是Tomato paste?谢谢。

  6. 豆妈 says:

    刚买了你推荐的电压力锅,非常想尝试这道菜。请问干百里香和干迷迭香在walmart等西店里能买到吗?英文名是什么呢?如果没有这两料,做出来的味道会差很多吗?

  7. 曦阳 says:

    毛妈,我这边买不到牛排,请问用普通的牛肉可以代替吗?

  8. says:

    谢谢毛毛妈,刚买了这个高压锅,试了焖面,牛排,老公,孩子们和老人都很喜欢。我也省了在酷夏开火做饭的辛苦。太好了。谢谢。

  9. Susan says:

    Beef bourguignon?

  10. Jasmine says:

    不用高压锅,用慢炖锅可以吗?要多久?

  11. Nicky says:

    请问毛毛妈为什么用高压锅30分钟后就糊了呢?

  12. Sanshi34 says:

    毛毛妈,家里没有高压锅,用SLOW COOKER或者烤箱做这道菜行吗?大约要花多长时间ne?

  13. 王燕 says:

    毛毛妈,

    你好。我没有高压锅,要怎么弄啊,要加多少水,什么火候,煮多久啊?

  14. 新手媽咪 says:

    毛毛媽 你好:

    請問我可以把所有的醬汁都放進高壓鍋一次煮嗎? 我不喜歡煎鍋 因為每次煎完咖喱味道很重 所以我想請問有什麼辦法 可以讓我一次放進高壓鍋 省事又免除油煙味 謝謝你

  15. 新手媽咪 says:

    毛毛媽你好 我買的是7-1的款 想請教您提到的圖文中 第四項 :选【手动】档60分钟,启动程序
    是指”steam” 還是”meat”選項?Or?

    感謝你

  16. Beth says:

    毛毛妈: 羊排也可以这么做吗?压的时间要不要做些调整?谢谢!

  17. Beth says:

    毛毛妈: 谢谢你的及时回复,这个周末买了lamb chop,准备用这个方子做。 另外还有一个问题要请教: 是否可以把方子里的百里香粉换成孜然粉?

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