Lemon coconut suqares 柠檬椰蓉方块糕

【Lemon coconut suqares】
by MaomaoMom

I love this lemon coconut square recipe, absolutely delicious! The recipe has been tested and improved over the years in my kitchen. The crust is crispy and crumbly with mouth watery fresh lemon and coconut filling on top, not too sweet and not too sour, just perfect!

柠檬椰蓉方块糕final1  Lemon coconut suqares  柠檬椰蓉方块糕
Meal type: dessert
Prepare time: 30 minutes
Cook time: 45 minutes
Level: Easy
Yield: 32 servings

Ingredients:

Crust:
1: 1 cup unsalted butter;
2: ½ cup natural granulated sugar.
3: 2 cups all-purpose flour mix well with ½ teaspoon baking powder;
Filling:
4: 4 large eggs;
5: 1 1/3 cups natural granulated sugar;
6: 1 tablespoon lemon zests, 1/3 cup fresh lemon juice (from 1-2 fresh lemons);
7: ¼ cup all-purpose mix well with ½ teaspoon baking powder;
8: 1/2 cup shredded coconut (50g).

Directions:

Crust:
1: In a large mixing bowl, cream butter on high speed, add ½ cup sugar beat until fluffy (Picture 1), then add in flour baking powder mixture (Picture 2), beat the batter until meaty (Picture 3).
2: Scrape mixture into a 9×13 inch glass baking pan and smooth the top, bake in a preheated oven at 330F /165C for 15 minutes and set aside (Picture 4).

  Lemon coconut suqares  柠檬椰蓉方块糕

Filling:
3: While the crust is baking, prepare the lemon and coconut filling top. In a medium bowl, beat the eggs (Picture 5) until pale and then add sugar continue beat for 2 minutes.
4: Add the lemon zests (Picture 6), along with the lemon juice, to the egg mixture (Picture 7) and beat well.

柠檬椰蓉方块酥2  Lemon coconut suqares  柠檬椰蓉方块糕

5: Add flour and baking powder mixture (Picture 8) and beat for another minute. Add shredded coconut (Picture 9) and beat to mix.
6: Pour the lemon and coconut mixture onto the crust (Picture 10), bake for another 30-35 minutes, until filling is set. Let cool before cutting and serving.

柠檬椰蓉方块糕final1  Lemon coconut suqares  柠檬椰蓉方块糕

Tips:Leftover squares can be stored in airtight containers for 3 days at room temperature or in freezer for up to 3 months.

pf button big  Lemon coconut suqares  柠檬椰蓉方块糕

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

13 Responses to Lemon coconut suqares 柠檬椰蓉方块糕

  1. Vivian says:

    Good Friday 之前,我所在公司有个Bake Sale,我第一次试了这个方子,太好吃了。谢谢您的这个网站,提供了这么多美味又实用的菜谱。Have a happy Easter.

  2. luce says:

    你好,毛毛妈!请问柠檬椰丝倒在烤了15分钟的糕底上,是糕的上面还是底部?看图不太明白,因为图10换成了玻璃盘。谢谢!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>