Lemon coconut suqares 柠檬椰蓉方块糕

【Lemon coconut suqares】
by MaomaoMom

I love this lemon coconut square recipe, absolutely delicious! The recipe has been tested and improved over the years in my kitchen. The crust is crispy and crumbly with mouth watery fresh lemon and coconut filling on top, not too sweet and not too sour, just perfect!

柠檬椰蓉方块糕final1  Lemon coconut suqares  柠檬椰蓉方块糕
Meal type: dessert
Prepare time: 30 minutes
Cook time: 45 minutes
Level: Easy
Yield: 32 servings

Ingredients:

Crust:
1: 1 cup unsalted butter;
2: ½ cup natural granulated sugar.
3: 2 cups all-purpose flour mix well with ½ teaspoon baking powder;
Filling:
4: 4 large eggs;
5: 1 1/3 cups natural granulated sugar;
6: 1 tablespoon lemon zests, 1/3 cup fresh lemon juice (from 1-2 fresh lemons);
7: ¼ cup all-purpose mix well with ½ teaspoon baking powder;
8: 1/2 cup shredded coconut (50g).

Directions:

Crust:
1: In a large mixing bowl, cream butter on high speed, add ½ cup sugar beat until fluffy (Picture 1), then add in flour baking powder mixture (Picture 2), beat the batter until meaty (Picture 3).
2: Scrape mixture into a 9×13 inch glass baking pan and smooth the top, bake in a preheated oven at 330F /165C for 15 minutes and set aside (Picture 4).

  Lemon coconut suqares  柠檬椰蓉方块糕

Filling:
3: While the crust is baking, prepare the lemon and coconut filling top. In a medium bowl, beat the eggs (Picture 5) until pale and then add sugar continue beat for 2 minutes.
4: Add the lemon zests (Picture 6), along with the lemon juice, to the egg mixture (Picture 7) and beat well.

柠檬椰蓉方块酥2  Lemon coconut suqares  柠檬椰蓉方块糕

5: Add flour and baking powder mixture (Picture 8) and beat for another minute. Add shredded coconut (Picture 9) and beat to mix.
6: Pour the lemon and coconut mixture onto the crust (Picture 10), bake for another 30-35 minutes, until filling is set. Let cool before cutting and serving.

柠檬椰蓉方块糕final1  Lemon coconut suqares  柠檬椰蓉方块糕

Tips:Leftover squares can be stored in airtight containers for 3 days at room temperature or in freezer for up to 3 months.

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10 Responses to Lemon coconut suqares 柠檬椰蓉方块糕

  1. Joywzy says:

    谢谢分享。我试了一下,发现做完取出后玻璃盘还剩还多没成型的粉。是否因我只放半杯黄油的原因。怕黄油多不健康,用橄榄油代替可行吗?

  2. Vicki says:

    请问毛毛妈,鸡蛋从冰箱里拿出来直接可以用吗,我做出来鼓了两个大包,烤了快40分钟馅的部分还是粘的是怎么回事呢?谢谢

  3. Vicki says:

    还想请教一下,我的做完上面不象你的蛋糕状,而是凝固的那样的是怎么回事呢,而且底跟馅完全是分离的,怎么回事呢?

  4. 嘉树 says:

    圣诞节前爬梯多, 已经做了两次,都非常受欢迎,第二次完全是被朋友们立刻分吃干净,连渣都没剩! 谢谢毛毛妈的分享!!
    预祝新年快乐!!

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