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请问,可以用加币付款吗?这是从加拿大卖出的,为什么要用美元付呢?而且,价格已经包税了吗?
最近买了一个,加内胆约US$280。用了几个星期,说实在话,利大于弊。这个锅的设计实在是太简单了,其实就是加热之后把菜推推,挪挪位置而已。哪里有翻超的功能啊。
如果是打好的鸡蛋,下去一坨,出来还是一坨,你想搅散,不可能。如果是拌了淀粉的肉丝,也同样,结成一块儿,但能保证熟,除非你开着盖子自己搅,但我要这锅干嘛啊?
这也就算了,最大的问题是,我家三口人每人都被烫伤过一次。原因很简单,开盖子时没带手套,不知多少度的蒸汽轰然冒出,至少伤手,搞不好伤脸毁容。太危险了。全家人都怪我,花了近·$300的东西还带伤人的。
而且说明书也莫名其妙,预热其实一点也不热,Default的3分钟炒啥都不熟,加菜加料还会烫伤手。
好处是:无油烟,炒块/丁什么的还可以,如果愿意凑合,比如,先预热,然后把乱七八糟的往里一扔,炒个4-6分钟,倒也能保证熟。质量就不要考虑了。
毛毛妈我一直还蛮喜欢的,以前在文学城就追着看,推荐这钟货色实在太让人失望了。
可能你用的不得当,开锅一定从侧面打开,我从不戴手套。炒菜最好选saute,时间可以随时调整的。我特别喜欢,尤其是用它煎鱼,没有什么味道。
我大概两三年前买的这个锅,还算满意,就是盖上加热的地方掉漆。每次 用完一擦很多黑渣。 用了 一段时间差不多掉光了。
那不是漆,是食物的残留没有清洁干净,锅冷后用钢丝球沾点洗洁净,扶着锅盖好好擦,然后用厨房纸沾水清洁,重复几遍就好了.以后每天擦擦.
真的是漆,不是残留,这个我还能分清的。后来漆掉没了就没有了。
谢谢告知
这个锅我买了好几年了,刚开始还是很喜欢用的,没有油烟,最大的弊病就是不好清理,每次用完都很难清理, 如果有什么方法可以容易清理一下就好了
锅好清理, 是盖子, 可以用钢丝球沾点洗洁精擦, 然后用厨房纸沾水擦.