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Tag Archives: Flour Mixture
【Mian Geda Soup】
【Mian Geda Soup】 by MaomaoMom Mian geda soup is a very popular dish in China. Similar to Gnocchi, mian geda (means dumpling knots in Mandarin) is made from very soft flour dough and dropped in various delicious soups. In a … Continue reading
Posted in Main dish, 汤
Tagged Breakfast Lunch Dinner, Chopstick, Chopsticks, Cold Winter Day, Cook Time, Delicious Soups, Flour Dough, Flour Mixture, Geda, Green Onion, Green Vegetable, Grocery Shopping, Ground White Pepper, Lunch Dinner, Medium Bowl, Mian, Pan Fried, Pepper Powder, Potstickers, Purpose Flour, Sauce Pot, Sesame Oil, Slow Stream, Tomato Soup, Tsp, White Pepper
8 Comments
【Steamed Buns】- Bao Zi
【Steamed Buns】- Bao Zi by MaomaoMom Steamed buns (Bao Zi in Chinese) is one of the most popular food in China. Chinese people eat these delicious steamed buns with meat and/or veggie filling all the time. Meal type: appetizer, breakfast, … Continue reading
Posted in Buns, Pork, 特色小吃
Tagged Baby Bok Choy, Breakfast Lunch Dinner, Chinese Mushrooms, Cook Time, Cooking Wine, Corn Oil, Corn Starch, Dark Soy Sauce, Dinner Meal, Flour Mixture, Food Wrap, Green Onion, Ground Pork, Ground White Pepper, Light Soy Sauce, Lukewarm Water, Measure Flour, Pepper Powder, Popular Foods, Purpose Flour, Spice Powder, Tsp, Water Mixture, White Pepper, Wooden Spoon
124 Comments
