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Tag Archives: Shallow Bowl
【Steamed Pork Ribs in Lotus Leaf】
【Steamed Pork Ribs in Lotus Leaf】 by MaomaoMom This is one of the most well-known dishes in many parts of China. The meat is tender and full of rich flavour. Prepare time: 30 minutes Cook time: 75 minutes Stand time: … Continue reading
Posted in Pork, 蒸, 高压锅菜
Tagged Anise, Bean Curd, Bean Paste, Chinese Cinnamon, Cook Time, Cornmeal, Dark Soy Sauce, Glutinous Rice, Green Onion, Kikkoman, Light Soy Sauce, Lotus Leaf, Manual Button, Marinade Ingredients, Pork Back Ribs, Pork Ribs, Pressure Valve, Shallow Bowl, Tsp, White Rice
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Steamed ribs in garlic and black soy bean sauce
Steamed ribs in garlic and black soy bean sauce By Maomaomom This is a wonderful traditional Chinese dish popular in southern China. It is well loved by my family as well. Prepare time: 15 minutes Cook time: 6 minutes Level: … Continue reading
Posted in 文章
Tagged Black Soy Bean, Chili Pepper, Chinese Dish, Cook Time, Corn Starch, Dark Soy Sauce, Green Onion, Green Onions, Kikkoman, Light Soy Sauce, Marinade Ingredients, Medium Heat, Pork Marinade, Pork Ribs, Pressure Valve, Shallow Bowl, Southern China, Tablespoon Olive Oil, Teaspoon Salt, Teaspoon Sugar
5 Comments
