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Tag Archives: Spice Powder
【Stir-Fried Eggplant with Chinese Sausage】
【Stir-Fried Eggplant with Chinese Sausage】 by MaomaoMom My friend’s parents recently came from Szechuan, a Chinese province known for its hot and spicy food. They gave me some of their homemade Szechuan sausages. I made a nice combination dish of … Continue reading
Posted in Vegetable
Tagged Bitterness, Chicken Broth, Chinese Province, Combination Dish, Cook Time, Eggplants, Green Onion, Ground White Pepper, Healthy Cooking, High Heat, Sausage, Sausages, Sesame Oil, Small Pieces, Soy Sauce, Spice Powder, Spicy Dish, Spicy Food, Sugar 5, Thin Slices, Tsp
8 Comments
【Steamed Buns】- Bao Zi
【Steamed Buns】- Bao Zi by MaomaoMom Steamed buns (Bao Zi in Chinese) is one of the most popular food in China. Chinese people eat these delicious steamed buns with meat and/or veggie filling all the time. Meal type: appetizer, breakfast, … Continue reading
Posted in Buns, Pork, 特色小吃
Tagged Baby Bok Choy, Breakfast Lunch Dinner, Chinese Mushrooms, Cook Time, Cooking Wine, Corn Oil, Corn Starch, Dark Soy Sauce, Dinner Meal, Flour Mixture, Food Wrap, Green Onion, Ground Pork, Ground White Pepper, Light Soy Sauce, Lukewarm Water, Measure Flour, Pepper Powder, Popular Foods, Purpose Flour, Spice Powder, Tsp, Water Mixture, White Pepper, Wooden Spoon
124 Comments
