微波版-【黑芝麻年糕】

Merry Christmas~~

微波版-【黑芝麻年糕】
by 毛毛妈

毛毛爸说想吃上次做的桂花年糕,我说咱们改做黑芝麻年糕吧,因为家里买了很多的熟芝麻。没想到黑芝麻年糕非常香糯可口,毛毛也同意它比桂花年糕更好吃。

 微波版 【黑芝麻年糕】
用料:
1:糯米粉1又1/4杯(160克),白粘米粉3/4杯(96克),白糖1/2-2/3杯(105-140克);
2:熟黑芝麻1/4杯(30克);
3:水1杯(235克),玉米油1.5大匙(20克)。

注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。

做法:
1、先将熟黑芝麻放入一塑料袋里,封上口后,用擀面杖将芝麻碾碎(图1)。将所有1料和2料黑芝麻粉放入一可以微波加热的碗里(图2)拌匀。
2、将3料里的水和油加入盛干料的碗中(图3),用勺子搅拌到无颗粒(图4)。用微波炉高档加热2分钟后,取出搅拌几下(图5),再加热1分钟,取出搅拌。如此重复加热与搅拌,至面团透明完全熟了(图6)。面粉糊也可以蒸熟。

黑芝麻年糕1 微波版 【黑芝麻年糕】

3、盖上保鲜膜让面团稍冷(图7),取一大块保鲜膜铺到案板或干净桌面上。将熟的面团用勺挖到保鲜膜一端,用另一端盖上面团,揉压均匀(图8)。揭开保鲜膜,将面团折叠,再盖上保鲜膜揉扁,重复几次直到面团均匀。
4、将面团分割成两份,每份包上保鲜膜,揉成直径3厘米的长条,重新用保鲜膜包裹(图9)。放入冰箱两小时后,切片食用(图10)。

 微波版 【黑芝麻年糕】

爱心分享:年糕放冰箱储存时间长了会变硬,得用微波炉加热,或者切片蘸蛋液,用少量油煎食。

pf button big 微波版 【黑芝麻年糕】

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50 Responses to 微波版-【黑芝麻年糕】

  1. Alex says:

    how can i make this without microwave? Do you have recipe for a traditional pastry called La Ming?

    Soft in texture covered with lots of white sesame seed.

  2. Alice says:

    Can I use the steaming method or baking method instead of the microwave?

  3. Dee Jin says:

    I really like your 年糕receipt with try and see method.

    For a Chinese NY tea party to 60 Am. ladies in Houston, Tx., I will introduce to them 年糕 (60片) along other Chinese snacks, therefore, I have to prepare it one or two days ahead, so “年糕放冰箱储存时间长了会变硬”.

    I have to get all of my food ready to serve, at least 4 hours before guests come.

    I. About the temperature:
    Should 年糕”片” be served cold, room temperature or warm?

    II. About the texture:
    How to keep 年糕”片” 软硬适中RIGHT before the party?

    A.不用白粘米粉 (年糕会太软) ,讓年糕放冰箱储存2 days会变硬 => 软硬适中?

    B. 用白粘米粉,年糕放冰箱储存时间长了会变硬,

    不用微波炉加热:
    How about 4 hours before the party, I切开 硬 年糕,一片片放到铺了保鲜膜的盘子上, leave it in the room temperature for 4 hours?

    用微波炉加热:

    1. When to microwave it AGAIN? 保鲜膜包裹长条 or 年糕切开一片片放到铺了保鲜膜的盘子上?
    2. For how long?

    C. Once软硬适中的年糕一片片放到铺了保鲜膜的盘子上, how to keep it still 软硬适中 till the party?

    1. Should I put the whole plat back to 冰箱 for the last 2 hours or 4hours & reheat?
    2. Or leave it at room temperature for another 2 hours / chill for the last 2 hours?

    Please give me a good suggestion, thanks.

    III. About 桂花:

    I have 2桂花树,开花多. Could I use the fresh 桂花 instead 干桂花? Same amount, 1大匙 or more?

    谢谢毛毛妈.

    Happy Chinese NY.

  4. Dee Jin says:

    I need to know the number of TOTAL slices in your receipt, so that I would know how to increase your receipt for 60 persons.

    Your current receipt provides for 12 servings, how many slices are in one serving? Based on your picture, could it be 4 slices per serving?

    Thanks

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