【Shrimp Egg Rolls】

【Shrimp Egg Rolls】

by MaomaoMom

虾仁蛋卷f2 【Shrimp Egg Rolls】
This is another way to do stir fried shrimp with eggs, a more attractive presentation that kids will love.

Prepare time: 15 minutes
Cook time: 10 minutes
Stand time: 20 minutes
Level: Medium
Serves: 4 servings

Ingredients:

1) 12 medium or large size tiger shrimps;
2) 1/4 tsp salt, 1/8 tsp white pepper powder, 1 tsp corn starch, 1/2 tsp sesame oil;
3) 4 extra large eggs, 1/2 tsp salt, 1 tsp cooking wine, 1 tbsp water, 1.5 tbsp freshly minced green onion;
4) 3 tbsp olive oil.

Directions:

1: Remove shell and devine the shrimp, rinse under water and drain. Cut shrimp into small pieces and add all ingredients of Ingredient 2) (Picture 1). Mix well and set aside for 20 minutes (Picture 2).
2: Non-stick frying pan on medium heat, add 1 tbsp olive oil then sauté the shrimp until the color starts to turn red (Picture 3). Remove from the pan and set aside.

虾仁蛋卷f1 【Shrimp Egg Rolls】

3: In a medium size bowl, add all ingredients of Ingredient 3) (Picture 4). Beat with a fork until fully mixed (Picture5). In the same non-stick pan on medium heat, add 1 tbsp olive oil. When oil is hot, add half of the beaten egg. When the egg starts to solidify, place half of the cooked shrimp on top (Picture 7). Carefully wrap around the shrimp to form a roll with two spatulas (Picture 8). Cook both sides until light brown. Repeat the same process with the other half.
4: Slice the rolls into 1 inch long pieces before serving.

虾仁蛋卷f2 【Shrimp Egg Rolls】

pf button big 【Shrimp Egg Rolls】

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12 Responses to 【Shrimp Egg Rolls】

  1. KAIXIN says:

    刚来美国时非常不理解为什么春卷,在这里成了蛋卷….

    应该让老美见识见识蛋卷! :D

  2. Sonia Liu says:

    色香味俱全, 看起来就想吃!

  3. 花心 says:

    真係抵死,对不起,只能用广东话骂人来赞你的创意。我的儿女喜欢寿司,也喜欢爸爸虾仁炒蛋,今晚来个寿司虾仁西红柿蛋,他们又要问英雄出处啦!当然版权归毛妈。谢谢,你太有才。

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