【Whole Wheat Bread】

【Whole Wheat Bread】
by MaomaoMom

One of MaomaoMom’s blog visitors has asked me to share a bread recipe. This recipe uses 50% whole wheat flour, a healthier choice. This quick whole wheat bread couldn’t be simpler to make; yet its wonderful flavor, texture and aroma cannot be matched by the store bought bread.

土司面包F1 【Whole Wheat Bread】

Meal type: Bread
Prepare time: 20 minutes
Cook time: 40 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:
Dough:
1) Half of a beaten large egg (30g), ½ cup+ 3.5 tbsp milk (173g), 2 tbsp sugar (28g), 2 tbsp milk powder (14g), ¼ tsp salt;
2) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour (160g), 2 tbsp wheat gluten (18g),
3) 1.25 tsp fast rising yeast;
4) 1.5 tbsp butter (22g), microwave for 10 seconds;
Others:
5) 1 tbsp milk;
6) 9×5 inch non-stick loaf tin.

Directions:
Dough:
1: Place all ingredients of Ingredient 1) in the bread machine. Mix well all ingredients in Ingredient 2) and pour into the bread machine. Sprinkle 1.25 tsp fast rising yeast on top (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp soft butter (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 3), gently knead a few times on a floured surface. Shape the dough into a log and roll into a 16×9 inch rectangle (Picture 4), make sure its width matches the length of the loaf tin. Roll it up (Pictures 5) and place in the loaf tin (Pictures 6).

土司面包1 【Whole Wheat Bread】
3: Cover with plastic wrap and leave in a warm place for 1 hour, until the volume doubles (Pictures 7).

4: Preheat oven at 350F. Brush the loaf with 1 tbsp milk (Picture 7). Bake for 37-40 minutes until the surface turns golden brown (Picture 8).

5: Remove from oven and let it cool for 20 minutes. Then store in an airtight container.

土司面包F1 【Whole Wheat Bread】
Tips:
Bread can be frozen in a sealed freezer bag for up to a month.

pf button big 【Whole Wheat Bread】

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138 Responses to 【Whole Wheat Bread】

  1. Janet says:

    能不能直接用面包机一次烤完(不转移到烤模里)?

  2. Hsien-Lin Su says:

    我想作 100% 全麥土司,但沒有全麥的高筋麵粉。如果用一般的全麥麵粉,要加多少 wheat gluten? 謝謝解答。m

  3. Glory says:

    为什么我做出来的面包硬,不松软,不像外面卖的那种面包呢

  4. phuong says:

    请问毛毛妈 您能告訴我們如何製作法式長棍麵包食譜嗎? 非常感謝

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