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Tag Archives: Nanjing China
Steamed baby ribs with glutinous rice
Steamed baby ribs with glutinous rice By Maomaomom This is a wonderful traditional Chinese dish popular in Nanjing, China. The dish is well loved by my family. This recipe uses InstantPot, an electric pressure cooker to quickly and efficiently achieve … Continue reading
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Tagged 15 Minutes, 2c, Bones, Chicken Bouillon, Chinese Dish, Cook Time, Dark Soy Sauce, Electric Pressure Cooker, Fridge, Ginger, Glutinous Rice, Green Onion, Kikkoman, Light Soy Sauce, Nanjing China, Ribs, Shallow Bowl, Tablespoon Corn Starch, Tablespoon Water, Zip Lock
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