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Recent Posts
- 红葱头芦笋炒鸡蛋Shallot asparagus and egg stirfry
- 油焖白芦笋White asparagus stir-fry
- 酱炒素鸡Bean curd stir fry
- 芋头虾仁糯米饼Taro Shrimp Pancake
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
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Tag Archives: Yolk
【Pumpkin Chiffon Cake】
【Pumpkin Chiffon Cake】 By Maomaomom My family loves chiffon cake for its light and moist texture. I used small amount of buttercup pumpkin to make a chiffon cake that produced a very attractive, natural orange color, plus all the health … Continue reading
Posted in Dessert, 点心, 甜点
Tagged 35minutes, Baking Dish, Beaten Egg, Cook Time, Corn Oil, Cup Cake, Cup Sugar, Egg Whites, Egg Yolks, Extract 1, Flour Mixture, Mixing Bowls, Moist Texture, Orange Color, Pastry Flour, Preheated Oven, Pumpkin Chiffon Cake, Pyrex, White Vinegar, Yolk
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