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毛毛妈厨房武器推荐(Kitchenware):
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近期文章
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
- 炸肉丸Fried meat balls
- 杏仁粉戚风蛋糕Almond Flour Chiffon Cake
- AirGo干贝萝卜Braised daikon with dried scallops
- AirGo健康版鸡米花Healthy popcorn chicken
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- daipei发表在《AirGo南瓜饼Pumpkin Pancake》
- TZ发表在《【糯米蒸排骨】》
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Tag Archives: Tablespoon
【椒盐玉子豆腐】
【椒盐玉子豆腐】 by 毛毛妈 亲们一定要试试这个椒盐玉子豆腐,用番薯粉裹了豆腐在油里煎,外皮特酥脆,唇齿留香,内软嫩,非常好吃。番薯粉在闽菜中经常用到,有粗粒和细粒两种,以粗粒的为佳。番薯粉也可以用于油炸,肉类海鲜沾上番薯粉油炸后,口感酥脆而且颜色漂亮。 用料: 1:玉子豆腐一包245克; 2:番薯粉(sweet potato starch)1/4杯; 3:橄榄油2.5大匙,番薯粉2茶匙,盐1/4茶匙,花椒粉1/4茶匙,葱花1大匙。 注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。 做法: 1、玉子豆腐切0.6厘米厚的片(图1),两面沾上薄薄的番薯粉(图2),番薯粉是这样的(图3)。沾上番薯粉煎出来的豆腐外皮非常酥脆。 2、不粘锅加2大匙油,置炉上开大火,放入豆腐片(图4)煎黄后,翻转一面再煎黄(图5)捞出。 3、原锅加0.5大匙油开中火,加2茶匙番薯粉炒2分钟,放入3料里的盐和花椒粉再炒1-2分钟(图6),然后放入1大匙葱花炒30秒(图7),最后放入煎好的豆腐,轻轻翻炒均匀(图8),就可出锅了。 You might also like:【Baked Spring Rolls with Pork and Shrimp】【虾肉春卷】Healthy and Easy【Eggplants with Garlic Sauce】【蒜泥拌茄条】【Braised Pork Hock with Potatoes】【土豆烧蹄膀】【MaomaoMom’s Stir Fried Noodles】【毛毛妈特色炒面】
Posted in Tofu, 豆制品类
Tagged Asian Markets, Circles, Cook Time, Delicious Meal, Directions, Egg Cup, Egg Tofu, Fried Tofu, Green Egg, Green Onion, Heat Pan, High Heat, Oil Pan, Olive Oil, Pan Fried, Pan Fry, Pepper Powder, Picture1, Potato Starch, Salt And Pepper, Salt Pepper, Sichuan Pepper, Sweet Potato, Tablespoon, Tapioca Starch, Tbsp Oil, Teaspoon, Thick Rounds, Thin Layer
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