Steamed baby ribs with glutinous rice


Steamed baby ribs with glutinous rice

By Maomaomom

This is a wonderful traditional Chinese dish popular in Nanjing, China. The dish is well loved by my family. This recipe uses InstantPot, an electric pressure cooker to quickly and efficiently  achieve a rich and melting in your mouth results.
糯米蒸排骨2 Steamed baby ribs with glutinous rice
Prepare Time: 15 minutes
Cook time: 55 minutes
Level: Easy
Serves: 4 servings


1. Baby ribs 750 g;
2. Marinate ingredients: 1 green onion cut into big pieces, 1 small piece fresh ginger spliced, 1 tablespoon dark soy sauce, 1 tablespoon Kikkoman light soy sauce, ¼t chicken bouillon powder, ½t salt, 1t sugar, 1 tablespoon water and 1.5 tablespoon corn starch;
3. 1/2C glutinous rice, 2C water。


1: One day ahead, clean baby ribs and cut into pieces between bones. Put baby ribs and marinate ingredients into a Zip-Lock bag, seal it and shake well in a fridge over night.
2: On the day of making this dish, in the morning soak glutinous rice in 2C water for 8 hours. Drain the rice, coat baby ribs with soaked rice and place into a shallow bowl.
2: Take out your InstantPot , add 2C water in and put the stand in side then place the bowl with rice and baby ribs on the stand. Cover the lid and make sure the valve at the close position. Choose “steam” function and set for 55 minutes and then start.
糯米蒸排骨1 Steamed baby ribs with glutinous rice
3: When it’s done, wait for 10 minutes and then release the pressure and open the cover. Take out the Steamed baby ribs with glutinous rice and enjoy it.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

pf button big Steamed baby ribs with glutinous rice

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26 Responses to Steamed baby ribs with glutinous rice

  1. mywife says:

    我没有电压力锅 需要cook多少小时?

  2. 开心 says:


  3. 毛毛妈 says:

    mywife: 明火要蒸2小时。平时的压力锅要多方水,上汽后调中小火同样时间。

  4. 毛毛妈 says:


  5. 野渡无人 says:


  6. 毛毛妈 says:

    野渡无人 :多谢指出错误~`

  7. Virginiagirl says:


  8. david says:


  9. Catherine says:


  10. Aiya says:


  11. IslandCooking says:

    This dish is so awesome and tasty. I look forward to eating it every time.

  12. Huila says:

    毛毛妈, 我没搞懂为啥每次我用蒸的菜谱的时候我的碗里都有很多水。。其他的都很好!

  13. Norm says:

    Thank you, this looks delicious — should the Instant Pot pressure be on Low or High?

  14. Arnold Joe says:

    Thank you, this was so delicious and easy. I did not soak the rice for eight hours, only 3 and it came out tender.

  15. Mingyuk says:

    Hi maomaoma

    Thank you for the recipe. It looks so yummy that I have been wanting to try making it the day I bought my instant pot. I don’t have regular sticky rice, can I substitute it with black sticky rice. Thanks.

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