【Baked Spring Rolls with Pork and Shrimp】

【Baked Spring Rolls with Pork and Shrimp】

by MaomaoMom

Spring rolls are one of most well-known Chinese appetizers. The name is a literal translation of the Chinese ‘Chun Juan’. Chun Juan, dated back hundreds of years ago, were non-fried. In spring time, people put the cooked vegetables in thin wrappers, hence the name. Spring rolls vary from place to place in China. However, most overseas Chinese restaurants serve only deep fried spring rolls, not the preferred choice for today’s health conscious people. I baked these spring rolls for my friends at our weekend’s dinner party. Crispy wrappers with tender filling made them disappear quickly.

虾仁肉春卷2 【Baked Spring Rolls with Pork and Shrimp】
Course meal type: appetizer
Prepare time: 1 hour
Cook time: 15 minutes
Level: Medium
Serves: 10 servings


1) 200g extra lean ground pork;
2) 300g tiger shrimp or white shrimp, peeled, deveined and minced;
3) 1 package Shimeji mushroom (or other types of mushroom) 150g, cut off roots and finely chopped;
4) 1 tbsp corn starch, 1.5 tsp cooking wine, ½ tsp salt, ½ tsp sugar, 1/6 tsp white pepper, 1 tbsp sesame oil, 1 tbsp light soy sauce, 1tbsp Yummy House soy sauce, 3 tbsp finely chopped green onion, 1 tsp freshly minced ginger, 1.5 tbsp water;
5) 1 package small size spring roll wrappers (50 sheets);
6) 2 tsp all purpose flour, mix with 1 tbsp water;
7) 1 tbsp corn oil.


1: Combine all ingredients of Ingredient 1) to 4) in a bowl (Picture1), stir with a wooden spoon in one direction for 3 minutes until the mixture becomes sticky (Picture 2).
2: Carefully separate spring roll wrappers. Lay one wrapper on a flat surface. Spoon 2 tsp filling on one corner (Picture 3). Roll up (Picture 4), fold in both sides (Picture 5). Seal the top corner with a dub of flour water mixture in Ingredient 6) and finish into a roll (Picture 6). Repeat with remaining filling and wrappers.

虾仁肉春卷1 【Baked Spring Rolls with Pork and Shrimp】

3: Preheat oven to 410F, place spring rolls on a parchment paper lined baking sheet (Picture 6). Brush on 1 tbsp corn oil. Bake for 12 minutes, then broil low for 2-5 minutes for desired color. Cool before serving.

虾仁肉春卷2 【Baked Spring Rolls with Pork and Shrimp】

pf button big 【Baked Spring Rolls with Pork and Shrimp】

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33 Responses to 【Baked Spring Rolls with Pork and Shrimp】

  1. Kasey says:


  2. JJMOM says:


  3. lia says:


  4. mywife says:


  5. mywife says:


  6. Selina says:


  7. Helen Peng says:



  8. Eva says:

    非常不错, 烤春卷比炸要健康. :)

  9. Sonia Liu says:


  10. 茜茜妈 says:


  11. Gretta says:


    这里的中国超市有三种春卷皮, 大的是25个一包, 中的和小的都是50个一包. 我是否应该用中号的, 小号的很小呀.

  12. Gretta says:


    我可以用煎的吗, 少放些油? 因为嘴馋, 又不想开大烤箱. 只想做了煎几个解馋.

  13. Gretta says:


    有素馅的食谱吗? 我在多伦多唐人街的中国糕点店, 买的春卷是素馅的, 4/$1, 很
    好吃. 朋友讲, 唐人街超市买的包好的春卷 $2.99/盒, 很便宜.

    可是我们这里的春卷很贵, 不知存了多久了, 根本没人买.

    自从发现了这个网站, 每天呆在这里, 看看食谱也是一大享受.


  14. 东京 says:


  15. violet says:


  16. Ming says:


  17. chiaLi says:


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