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- 红葱头芦笋炒鸡蛋Shallot asparagus and egg stirfry
- 油焖白芦笋White asparagus stir-fry
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- 芋头虾仁糯米饼Taro Shrimp Pancake
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
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Tag Archives: Oliver Oil
【Braised Tofu with Dried Scallop】
【Braised Tofu with Dried Scallop】 by MaomaoMom Tofu is made from soy milk. It has been used in Chinese cooking for over two thousand years. Tofu has a subtle flavor and can be fried, braised, or cooked in soups and … Continue reading
Posted in Tofu, 豆制品类
Tagged Canadian Friends, Chinese Cooking, Cook Time, Cooking Wine, Corn Starch, Dried Scallop, Firm Tofu, Fried Tofu, Ginger Root, Green Onion, Light Soy Sauce, Oliver Oil, Oyster Sauce, Root 1, Savory Dish, Sesame Oil, Soups And Stews, Subtle Flavor, Tbsp Olive Oil, Tofu Dishes, Water Mixture
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