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近期文章
- 红葱头芦笋炒鸡蛋Shallot asparagus and egg stirfry
- 油焖白芦笋White asparagus stir-fry
- 酱炒素鸡Bean curd stir fry
- 芋头虾仁糯米饼Taro Shrimp Pancake
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
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Tag Archives: Cold Water Bath
【糊涂鸡】
【糊涂鸡】 by 毛毛妈 因为自己做了剁椒,所以尝试了这个川菜糊涂鸡,用了文学城里宝煲的煮鸡方法,皮很Q,鸡肉很嫩。糊涂鸡很美味啊,大家一定要试试。 用料: 1:鸡一只1450克,最好是用国内的三黄鸡,可惜俺村没有这个; 2:葱一条切段,姜10克切片; 3:冷水10杯,盐2大匙,冰块2杯; 4:橄榄油1大匙,蒜蓉1大匙,葱花1大匙,姜末2茶匙,花椒粉1/3茶匙; 5:剁椒2大匙,镇江香醋2茶匙,盐1茶匙,糖1茶匙,辣椒油1大匙,头抽酱油1大匙,鸡粉1/6茶匙,冷开水2大匙,香油1茶匙。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、大锅注入水至八分满,放入2料的葱姜,置炉上开大火煮滚。拎住鸡腿末端,将鸡浸入滚水中烫10秒钟,提起鸡,将锅盖放鸡下面接住滴下的汁水,然后放水池中用冷水冲凉。再将鸡浸入滚水中烫10秒钟,再冲冷水。然后将鸡放回滚水里(图1),盖上盖,调小火保持水微沸,焖煮30分钟。 2、将3料冷水和盐放入一大盆里搅拌均匀,然后放入2杯冰块,将煮好的鸡放入冰盐水里(图2)浸泡30分钟。 3、不粘锅加1大匙油,置炉上开大中火,炒香剩余的4料后(图3)离火。将剁椒斩碎(图4),连同炒香的葱姜蒜、花椒与所有5料拌匀成调味汁(图5) 4、鸡沥水后斩小块,浇上做好的调味汁,就可以上桌了。 You might also like:【Purple Yam Puff Pastry Cake】【紫薯酥饼】【Honeycomb Raisin Bread】【葡萄干奶香小面包】Thai style chicken feet 泰式鳯爪泰式鳯爪 Thai style chicken feet香菇鸡翅Braised chicken wings in honey … Continue reading
Posted in Poultry, 煮, 鸡肉类
Tagged 1 Tbsp, Black Vinegar, Boiled Chicken, Boiling Water, Chicken Broth, Chicken Leg, Chili Oil, Chinese Dish, Cold Water Bath, Cook Time, Cooked Chicken, Ginger Root, Green Onion, High Heat, Hot Pepper Relish, Peppercorn, Root 1, Sesame Oil, Tsp, Whole Chicken
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