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Tag Archives: 1 Tbsp
【肉丝烩扁豆】
【肉丝烩扁豆】 by 毛毛妈 简单又好吃的下饭菜。 用料: 1:里脊肉100克,盐1/6茶匙,生粉2茶匙,水1大匙; 2:扁豆600克; 3:橄榄油2大匙,葱花1大匙,姜片1茶匙; 4: 生抽1大匙,头抽1大匙,老抽1.5茶匙,水2/3杯,糖1/2茶匙,盐1/3茶匙,鸡粉1/4茶匙; 5:香油1茶匙。 注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。 做法: 1、里脊肉切丝,加上剩余1料,拌匀用手抓捏1-2分钟,再腌20分钟(图1)。如果能提前一天准备,放冰箱腌过夜的话,肉会更嫩。扁豆角切寸段(图2)。 2、不粘锅置炉上开大中火,加1大匙油,放入肉丝(图3)炒至肉丝外面变白捞出。 3、原锅加1大匙油,开大火炒香3料里的葱花和姜片(图4),下扁豆翻炒1分钟(图5)。依次加入4料(图6),调大中火,煮至汁浓扁豆软身。 4、接着放入炒好的肉丝,及1茶匙香油(图7),再炒煮1分钟出锅。 You might also like:【Chinese Boiled Chicken with Hot Pepper Relish】【糊涂鸡】【Pan-Fried Dumplings】【白菜肉馅烫面煎饺】【Steamed Buns】- Bao Zi【菜肉包子】红糟烧小排 Braised ribs in anka and soy sauce红糟烧小排 Braised ribs … Continue reading
Posted in Pork, Vegetable, 蔬菜类
Tagged 1 Tbsp, 100g, 15 Minutes, Chicken Broth, Cook Time, Cup Water, Dark Soy Sauce, Ginger, Ginger Sauce, Green Onion, High Heat, Light Soy Sauce, Olive Oil, Picture3, Pork Loin, Pork Meat, Pork Shreds, Pork Tenderloin, Salt 2, Sesame Oil, Tablespoon, Tasty Dish, Tsp Corn Starch
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