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Tag Archives: Subtle Flavor
【干贝烩豆腐】
【干贝烩豆腐】 by 毛毛妈 家里买的小干贝，质量不错，做个烩豆腐，很美味下饭。 … Continue reading
Posted in Tofu, 豆制品类
Tagged Canadian Friends, Chinese Cooking, Cook Time, Cooking Wine, Corn Starch, Dried Scallop, Firm Tofu, Fried Tofu, Ginger Root, Green Onion, Light Soy Sauce, Oliver Oil, Oyster Sauce, Root 1, Savory Dish, Sesame Oil, Soups And Stews, Subtle Flavor, Tbsp Olive Oil, Tofu Dishes, Water Mixture
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