快煲电压力锅，是毛毛妈厨房最长用的武器。
想购买这个锅的同学们可以看以下网站：
同学们可以到 Amazon购买。
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毛毛妈厨房武器推荐(Kitchenware):
美丽心情(My skincare products)：
毛毛妈厨房必备原料（Common ingredients):
Do you have a recipe for making the sweet brown cake for Chinese New Year?
Thanks
Sorry, no
Normally I would use 1 lb glutinous rice flour and 1 lb brown sugar and steam for 3 hours.
I wonder with this electric instant pot, should I be using the steam function or the cake function? If I use the steam function, can I reduce the time to one hour or even less?
Would there be any chance that you can test this out and share with us your recipe soon. Since Chinese New Year is just around the corner, it would be nice to have this handy.
Thank you.
You can use steam function and try 1.5 hours.
I had a 6-1 IPSUX80 model and was referring to your Turnip Cake recipe, my pot does not have a 2-cup mark, instead it had PC 2/3 or 1/2, should I just pour 2 cups of water into the pot for steaming? Also, do I need to cover the glass container with tin foil or plastic wrap to avoid water steam falling on top of the cake that will make it mushy?
Thank you
I didn’t cover , but it was ok.
I had a 6-1 IPSUX80 model and was referring to your Turnip Cake recipe, my pot does not have a 2-cup mark, instead it had PC 2/3 or 1/2, should I just pour 2 cups of water into the pot for steaming?
2 cups water is enough
In your chicken and potato rice recipe, you say to add chicken stock or water to the insant pot. How much do you add and is this the marinade or fresh chicken stock?
In your chicken and potato rice recipe, you say to add chicken stock or water to the instant pot. How much do you add and is this the marinade or fresh chicken stock?
You can use either water or chicken stock.
請問用instant pot 可否用作燉盅用呢？