快煲电压力锅，是毛毛妈厨房最长用的武器。
想购买这个锅的同学们可以看以下网站：
同学们可以到 Amazon购买。
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毛毛妈厨房武器推荐(Kitchenware):
美丽心情(My skincare products)：
毛毛妈厨房必备原料（Common ingredients):
Aloha, do you by chance have a Instant Pot recipe for dim sum style chicken feet?
Thank you so much, Lisa
no
你好！请问做卤鸡爪的话大概需要多久呀？
~15 min
I love my Instant Pot. I am Asian but do not read Chinese. The Asian recipes that are in Chinese in the back of the cookbook have no translation and I was unable to find in English on the website. Do you have an English recipe for Beef Daikon etc? ( for the pressure cooker) Thank you!
sorry, I don’t have that recipe.
Ingredients:
beef brisket 1000g, daikon radish 750g, dried orange peel (chenpei) 10g
Seasoning:
ginger 100g, salt 6g, soy sauce 10g, oil in moderation
Steps:
1. Peel the daikon radish, wash and slice to about half an inch thick
2. Wash the beef brisket and slice thin, blanch in boiled water
3. Put daikon radish, beef brisket, ginger, dried orange peel, soy sauce, oil in this order into the pot. Add 2500ml water. Close the lid.
3. Select “Meat/Stew” setting or set timer to about 35 minutes. Natural release (recipe didn’t say for how long).
4. Add salt to taste.
This is the translation
Ingredients:
beef brisket 1000g, daikon radish 750g, dried orange peel (chenpei) 10g
Seasoning:
ginger 100g, salt 6g, soy sauce 10g, oil in moderation
Steps:
1. Peel the daikon radish, wash and slice to about half an inch thick
2. Wash the beef brisket and slice thin, blanch in boiled water
3. Put daikon radish, beef brisket, ginger, dried orange peel, soy sauce, oil in this order into the pot. Add 2500ml water. Close the lid.
3. Select “Meat/Stew” setting or set timer to about 35 minutes. Natural release (recipe didn’t say for how long).
4. Add salt to taste.
请问maomaomom在instant pot的网站上购买的时候在哪里输入coupon？
一直到submit order都没看到，到了paypal页面显示是144.95 （7-1）
谢谢答疑
点开产品连接，在checkout button 下面就有输入coupon
http://instantpot.com/store/cart.php